This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
Sauce Normande (for fish) (Slideshow version)
Overview:
Sauce Normande (or Normandy sauce) is a classic of French cuisine. It is rather "old school", but deliciously velvety and comes in two versions, one for meat and one for seafood.
Here is the version to accompany fish or shellfish.