|Preparation||Cooking||Start to finish|
|16 min.||24 min.||40 min.|
Make the blond rouxMelt 30 g butter in a small pan.
Add 30 g flour all at once.
|2||Mix thoroughly using a wooden spatula, then stir constantly on low heat until the mixture takes on a light "blond" colour. Take off the heat immediately and leave to cool.
You have now made a blond roux, like for a bechamel sauce.
Prepare the flavouringPeel 200 g mushrooms (if necessary) and chop small. Set aside.
|4||Prepare 2 shallots.||3 min.|
|5||In a medium-sized pan, melt 30 g butter then add the shallots, salt and pepper.
Cook for 1 minute without colouring.
|6||Add 4 sprigs parsley whole (it is important to include the stalks) and mix well.||1 min.|
|7||Add 100 ml dry white wine and leave to reduce by 3/4.||7 min.|
|8||Add 350 ml fish fumet (stock) and bring to the boil.||3 min.|
Finish the sauceAdd the blond roux all at once and beat in with a whisk. The mixture will thicken immediately.
|10||Strain the sauce through a fine strainer, collecting the liquid in a saucepan. Discard the contents of the strainer.||3 min.|
|11||Finish by adding 150 ml liquid cream, bring to the boil and leave on low heat for 5 minutes.
Your sauce normande is ready.
For 500 ml : 14.38 €
|Fish fumet: You can check-out other recipes which use it, like for example: Fish Mousselines, Salmon rillettes, Fish petals, vegetables julienne, and beurre blanc, Pollack Parmentier, Salmon "en papillote" with small vegetables, ... [All]|
|Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Fillets of sole Dieppoise, Special Parmesan baguettes, Breton leek and mushroom tart, Spaghetti with mushrooms, ... [All]|
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Tatin apples with mascarpone cream, Chocolate sauce, Turban of sole with langoustines, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... [All]|
|Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Spaghetti with mushrooms, Curried prawn risotto, Pork chops with a duo of brassicas, Scallops with crunchy vegetables and wine sabayon, ... [All]|
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