Sauce Normande (for fish) (Slideshow version)
![Sauce Normande (for fish) : Photo of step #11 Sauce Normande (for fish) : Photo of step #26](https://cooking-ez.com/images/recettes/base/sauces/770-0.webp)
Stage 11/11 : 5 min.
Finish by adding 150 ml
liquid cream, bring to the boil and leave on low heat for 5 minutes.
Your sauce normande is ready.
Remarks
For a more modern touch, you can replace the roux with a little cornflour (corn starch) mixed with cold water.
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