Icelandic-style fish and vegetable pie (Slideshow version)
Stage 18/18 : 20 min.
And put in the oven until the puff pastry is golden brown.Remarks
All proportions in this recipe are suggestions, don't hesitate to adapt to your taste.Don't throw away the vegetable water after cooking, it's a good stock that can be used to cook rice, pasta or make a soup.
If you want to know where the "Icelandic-style" came from, the idea came to me after discovering this beautiful country and its people during summer holidays. It was a real coup de foudre, and I dream of returning, especially to go to Jokulsarlon one of the most beautiful places on earth.