Icelandic-style fish and vegetable pie (Slideshow version)

Icelandic-style fish and vegetable pie : Photo of step #26

Stage 5/18 : 10 min.

Bring a large pan of water to the boil, add 1 tablespoon salt per litre.

Peel, wash and cut the vegetables into small pieces of similar size.

Turnips in small triangles.

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