Icelandic-style fish and vegetable pie (Slideshow version)
Stage 8/18 : 12 min.
Plunge turnips in boiling water until they are just cooked but still a bit crunchy.When done remove from water immediately, and put in cold water to stop cooking. Drain and dry them, and set aside on absorbant paper.
Continue in the same manner with all vegetables (except green peas) and set aside.