Icelandic-style fish and vegetable pie (Slideshow version)
Stage 9/18 : 3 min.
Peel mushrooms, cut in small pieces.In a frying pan, make melt some goose fat. When it's very hot, add mushrooms and fry 2 - 3 minutes on high heat.
When cooked, add the juice of ½ lemon, salt, pepper and set aside.