Fillet of beef in a rosemary crust (Slideshow version)
Overview:
This is a sophisticated way to cook beef fillet (tenderloin): we make an unleavened bread dough (which will not be eaten), adding plenty of salt and lots of roughly chopped springs of rosemary.The beef fillet is seared all over in a frying pan, then wrapped in the dough before being cooked in a hot oven.