Last modified on: June 5th 2016
Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 35 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,363 Kcal or 9,893 Kj | 108 gr | 185 gr | 133 gr |
118 % | 41 % | 17 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 11 gr | 20 gr | 14 gr |
13 % | 4 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
591 Kcal or 2,474 Kj | 27 gr | 46 gr | 33 gr |
30 % | 10 % | 4 % | 5 % |
![]() | Beef : You can check-out other recipes which use it, like for example: Two-stage beef chuck , Boeuf (beef) bourguignon, Carbonnade, Beef Wellington, Beef braised in reduced red wine, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Mouna, Spring veal sauté , Diamond biscuits, Peanut rolls, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Couscous, How to cook rice in rice-cooker, Quince and apple compote, Lemon tart, Valay-Brest, ... All |
![]() | Rosemary: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Preserved tomatoes, Tomato meat balls, Provençal braised carrots, Herb olive oil, ... All |
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