Fillet of beef in a rosemary crust (Slideshow version)
Stage 12/12 :
For a classic style, serve with real home-made chips and béarnaise sauce.Remarks
For a more pronounced flavour, you can add a teaspoonful of Herbes de Provence to the dough.The meat should ideally be fillet or another tender cut (faux-filet, rump steak, etc.).