Fillet of beef in a rosemary crust (Slideshow version)

Fillet of beef in a rosemary crust : Photo of step #26

Stage 6/12 : 4 min.

Make the crust

Preheat the oven to 450°F (230°C).

Roll out the dough fairly thinly (1/8 of an inch / 3 or 4 mm).

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