Chocolate and vanilla crème brûlée (Slideshow version)
Stage 11/16 : 4 min.
When cooled, pour the custard as a second layer on top of the ganache.
Cooking
Method 1: stand the dishes in a larger dish or tray on a sheet of paper (optional). Pour boiling water around the dishes before putting in the oven.
Back to classic recipe
Back to top of page