Cocotte eggs with Comté (Slideshow version)

Cocotte eggs with Comté : Photo of step #26

Overview:

A light delicious and quickly prepared dish, an easy and elegant answer to the frequent question "what are we going to eat this evening?". Here is version with Comté (a famous cheese from eastern France, like gruyère, but much better), but it can be made prepared many different ways.

Back to classic recipe

Back to top of page