1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Beef Wellington (Slideshow version)

Stage 15/18 : 40 min.

Cooking should take around 30 to 40 minutes for 750g of meat, but the best way to be sure is to use an electronic thermometer stuck into the centre of the meat. Stop cooking at 140°F (60°C) for "just done" or 122°F (50°C) for "rare".

Back to classic recipe