Firied fillet of sea bream with polenta (Slideshow version)
Stage 8/8 : 5 min.
Put a fillet of fish on each plate and add a row of sautéed tomatoes and a scoop of polenta.Serve immediately.
Remarks
It's not essential to use sea bream, you can use any good fish that's in season.If you don't have cherry tomatoes, use larger tomatoes sliced.
For the cheese in the polenta, I recommend (as usual!) Comté, but any other cheese you like will work just fine.