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Vegetable clafoutis (Slideshow version)

Overview:

Clafoutis, the traditional French batter puddings, are normally sweet, but here is a savoury version: a layer of mixed vegetables (pre-cooked in this case) in a gratin dish with a cheesy mixture poured over, then baked in the oven.

Here I have used diced carrots and courgettes, chopped onion, fried diced ham and a mix of cream, eggs and Comté.

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