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Gâteau Basque (Slideshow version)
Stage 7/14 : 1 hour
Then roll out the larger piece of dough, again using 2 sheets of cooking parchment, into a circle a little larger (by about 1 inch / 2 or 3 cm) than your tin.Lay both circles, still in their papers, on a baking sheet and refrigerate for at least 1 hour or overnight.