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Shallot confit tart (Slideshow version)
Overview:
This savoury tart is full of flavour: the thin puff-pastry case is filled with lightly grilled slices of ham and a mixture of cream and Époisses cheese, topped with a layer of oven-cooked shallot confit.This tart can be eated hot, of course, but is also good cold or reheated until just warmed through.