Shallot confit tart (Slideshow version)
![Shallot confit tart : Photo of step #13 Shallot confit tart : Photo of step #26](https://cooking-ez.com/images/recettes/divers/tartes/814-0.webp)
Stage 13/13 :
Serve hot or warm with a good green salad and
vinaigrette (french dressing).
Remarks
You can use onions instead of shallots in this recipe, but do remember that onions have quite a sweet flavour when prepared as a confit.
If you don't have puff pastry, use
shortcrust pastry instead, though the effect will be less refined.
You can also use a different cheese instead of Époisses, but try to opt for one with a similar soft past, such as Roblochon.
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