This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
Bonnevaux apple tart (Slideshow version)
Stage 3/7 : 2 min.
Leave the beater running and pour in a scant 100 ml milk, just enough to give a smooth dough (adjust the amount of milk as necessary - this might be a little more or less than indicated).
