Bonnevaux apple tart
This is without doubt the easiest apple tart you can make: a simple pastry case (a sweetened sort of shortcrust pastry without egg) and apples - that's all!
It's the tart my grandmother Jeanne made when I was a boy (a long time ago, as you can probably gather) and my father's favourite dessert.In short, a genuine family recipe that is dear to my heart...
11,428 4.0/5
Last modified on: November 2nd 2016
For 1 Bonnevaux apple tart, you will need:
- 1 : 250 g flour
- 2 : 125 g butter
- 3 : ½ teaspoon fine (or table) salt
- 4 : 30 g caster sugar
- 5 : 100 ml milk
- 6 : 1 kg apple
- Total weight: 1,509 grams
How long does it take?
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 27 min. | 1 hour | 40 min. | 2 hours 7 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Prepare the pastry casePut into a food-mixer bowl: 250 g flour, 125 g butter, ½ teaspoon fine (or table) salt and 30 g caster sugar. |
5 min. |
| 2 |  | Start beating and continue until evenly mixed and "short" (a light crumby texture). | 5 min. |
| 3 |  | Leave the beater running and pour in a scant 100 ml milk, just enough to give a smooth dough (adjust the amount of milk as necessary - this might be a little more or less than indicated). | 2 min. |
| 4 |  | Gather the dough into a ball, then shape into a flat "cake" and wrap with plastic film. Refrigerate for at least 1 hour or overnight. |
1 hour |
| 5 |  | Preheat the oven to 360°F (180°C). Roll out the pastry and line the tin or mould. |
5 min. |
| 6 |  | Peel1 kg apple, remove the core and slice thinnly. Fill the pastry case, keeping the apple slices well packed together. |
10 min. |
| 7 |  | Bake for about 40 minutes, watching the pastry for colour. | 40 min. |
Remarks
Of course you can glaze the tart, but this is not really in the rustic spirit of the original (for once). Instead, simply sprinkle a little caster sugar over the apples 10 minutes before the tart goes in the oven.
To really make this tart just like my grandmother made it, try to use the very early "harvest-time" apples, though they can be hard to come by these days.
To really make this tart just like my grandmother made it, try to use the very early "harvest-time" apples, though they can be hard to come by these days.
Nutritional information
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How much will it cost?
For 1 Bonnevaux apple tart : 2.77 €
Source: Home made.
More recipes?
This recipe use (among others) | Apple: You can check-out other recipes which use it, like for example: Windfall apple jelly, Apple Strudel, Apple and almond gratin, Tart Tatin, Apple charlotte with toasted brioche, ... [All] |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Carbonnade, Tomato foccacia, Oaty walnut cake , Fish in a sesame crust, ... [All] |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Foie gras fingers, Saltimbocca, Morel risotto with Vin Jaune and Mont d'Or, Ramekins of duchess potatoes, ... [All] |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Toasted almond cake, Chocolate tart, Polenta, Chocolate eclairs, ... [All] |
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