Last modified on: November 2nd 2016
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 40 min. | 2 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,510 Kcal or 10,509 Kj | 31 gr | 336 gr | 116 gr |
126 % | 12 % | 32 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
8 % | 1 % | 2 % | 1 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Tarte à l'coloche, Apple custard tart, Rice pudding with fruit and nuts, Apple-almond shortbread tart, Apple and Blackcurrant Brioche Pies, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Boeuf (beef) bourguignon, Nanou's apple and almond cake, Pistachio "Financiers", Corsican tarts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Caramelized apple and walnut cake, Fruit crémeux, Basic cake batter - the French way, Cockles and cabbage with smoky cream sauce, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Pan-baked hash brown (Hash-brown casserole), Crème de foie gras, Potimarron (Japanese chestnut pumpkin) purée, Jam doughnuts, ... All |
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