Bonnevaux apple tart
This is without doubt the easiest apple tart you can make: a simple pastry case (a sweetened sort of shortcrust pastry without egg) and apples - that's all!
It's the tart my grandmother Jeanne made when I was a boy (a long time ago, as you can probably gather) and my father's favourite dessert.In short, a genuine family recipe that is dear to my heart...
It's the tart my grandmother Jeanne made when I was a boy (a long time ago, as you can probably gather) and my father's favourite dessert.In short, a genuine family recipe that is dear to my heart...
26K 28 3.9
Last modified on: November 2nd 2016
Keywords for this recipe:TartApplesPastry caseSimpleCountryFor 1 Bonnevaux apple tart, you will need:
- 1
250 g flour - 2
125 g butter - 3
½ teaspoon fine (or table) salt - 4
30 g caster sugar - 5
100 ml milk - 6
1 kg apple - Total weight: 1,509 grams
Change these quantities to make: 1 Bonnevaux apple tart 2 Bonnevaux apple tart 3 Bonnevaux apple tart
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 27 min. | 1 hour | 40 min. | 2 hours 7 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Prepare the pastry case
Put into a food-mixer bowl: 250 g flour, 125 g butter, ½ teaspoon fine (or table) salt and 30 g caster sugar.Stage 2 - 5 min.
Start beating and continue until evenly mixed and "short" (a light crumby texture).
Stage 3 - 2 min.
Leave the beater running and pour in a scant 100 ml milk, just enough to give a smooth dough (adjust the amount of milk as necessary - this might be a little more or less than indicated).
Stage 4 - 1 hour
Gather the dough into a ball, then shape into a flat "cake" and wrap with plastic film.
Refrigerate for at least 1 hour or overnight.
Refrigerate for at least 1 hour or overnight.
Stage 5 - 5 min.
Stage 6 - 10 min.
Peel1 kg apple, remove the core and slice thinnly.
Fill the pastry case, keeping the apple slices well packed together.
Fill the pastry case, keeping the apple slices well packed together.
Stage 7 - 40 min.
Bake for about 40 minutes, watching the pastry for colour.
Remarks
Of course you can glaze the tart, but this is not really in the rustic spirit of the original (for once). Instead, simply sprinkle a little caster sugar over the apples 10 minutes before the tart goes in the oven.
To really make this tart just like my grandmother made it, try to use the very early "harvest-time" apples, though they can be hard to come by these days.
To really make this tart just like my grandmother made it, try to use the very early "harvest-time" apples, though they can be hard to come by these days.
Keeping
Several days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,510 Kcal or 10,509 Kj | 31 gr | 336 gr | 116 gr |
| 126 % | 12 % | 32 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
| 8 % | 1 % | 2 % | 1 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Apple: You can check-out other recipes which use it, like for example: Express apple tart, Canadian apple crumble, Stewed apple (compote), Comtoise apple charlotte, Autumn apple and plum crumble pie, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Langoustine sabayon tart, Ciabatta, Oat shortbread biscuits, Fish in a sesame crust, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Mouna, Gratin-style spinach and chicken omelette , Panettone, Tatin apple diplomat tart, ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Chocolate sauce, Confectioner's custard (Crème pâtissière, or French pastry cream), Jam doughnuts, Dublin fruit scones, ... All |
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