Bonnevaux apple tart
This is without doubt the easiest apple tart you can make: a simple pastry case (a sweetened sort of shortcrust pastry without egg) and apples - that's all!
It's the tart my grandmother Jeanne made when I was a boy (a long time ago, as you can probably gather) and my father's favourite dessert.In short, a genuine family recipe that is dear to my heart...
It's the tart my grandmother Jeanne made when I was a boy (a long time ago, as you can probably gather) and my father's favourite dessert.In short, a genuine family recipe that is dear to my heart...
32K 28 3.9
Last modified on: November 2nd 2016
Keywords for this recipe:For 1 Bonnevaux apple tart, you will need:
- 1
250 g flour - 2
125 g butter - 3
½ teaspoon fine (or table) salt - 4
30 g caster sugar - 5
100 ml milk - 6
1 kg apple - Total weight: 1,509 grams
Change these quantities to make: 1 Bonnevaux apple tart 2 Bonnevaux apple tart 3 Bonnevaux apple tart
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 27 min. | 1 hour | 40 min. | 2 hours 7 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Prepare the pastry case
Put into a food-mixer bowl: 250 g flour, 125 g butter, ½ teaspoon fine (or table) salt and 30 g caster sugar.Stage 2 - 5 min.
Start beating and continue until evenly mixed and "short" (a light crumby texture).
Stage 3 - 2 min.
Leave the beater running and pour in a scant 100 ml milk, just enough to give a smooth dough (adjust the amount of milk as necessary - this might be a little more or less than indicated).
Stage 4 - 1 hour
Gather the dough into a ball, then shape into a flat "cake" and wrap with plastic film.
Refrigerate for at least 1 hour or overnight.
Refrigerate for at least 1 hour or overnight.
Stage 5 - 5 min.
Stage 6 - 10 min.
Peel1 kg apple, remove the core and slice thinnly.
Fill the pastry case, keeping the apple slices well packed together.
Fill the pastry case, keeping the apple slices well packed together.
Stage 7 - 40 min.
Bake for about 40 minutes, watching the pastry for colour.
Remarks
Of course you can glaze the tart, but this is not really in the rustic spirit of the original (for once). Instead, simply sprinkle a little caster sugar over the apples 10 minutes before the tart goes in the oven.
To really make this tart just like my grandmother made it, try to use the very early "harvest-time" apples, though they can be hard to come by these days.
To really make this tart just like my grandmother made it, try to use the very early "harvest-time" apples, though they can be hard to come by these days.
Keeping
Several days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,510 Kcal or 10,509 Kj | 31 gr | 336 gr | 116 gr |
| 126 % | 12 % | 32 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 166 Kcal or 695 Kj | 2 gr | 22 gr | 8 gr |
| 8 % | 1 % | 2 % | 1 % |
How much will it cost?
- For 1 Bonnevaux apple tart : 2.77 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Apple: You can check-out other recipes which use it, like for example: Apple charlotte with toasted brioche, Apple crisps, Apple and almond gratin, Comtoise apple charlotte, Rolled chestnut and apple brioche, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Shortcrust pastry (pâte brisée), Caribbean upside-down cake, Génoise (Genoa sponge), Chocolate mug cake, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Pistachio cream, Couscous, Craquelin (sweet cracker dough), Aperitif rolls, ... All |
 | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Flognarde, Pesto crackers, How to heat milk without it catching on the bottom of the pan, Profiteroles, ... All |
Other recipes you may also like
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".343K4.3 1 hour 14 min. March 17th 2011
Pear and lime meringue pie
A layer of light lime cream and caramelized pears in a crisp pastry case, topped with Italian meringue, which is browned under the grill or with a flame.236K 23.8 2 hours 36 min. February 21th 2011
Tart Tatin
Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so...378K 13.8 1 hour 17 min. October 30th 2015
Plum tart
This tart made with sweetcrust pastry and almond cream is especially tasty with those rather sour little plums that can be found in such profusion in late summer.195K4.9 2 hours 37 min. September 6th 2017
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2023-04-02)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.