Bonnevaux apple tart (Slideshow version)
Stage 7/7 : 40 min.
Bake for about 40 minutes, watching the pastry for colour.Remarks
Of course you can glaze the tart, but this is not really in the rustic spirit of the original (for once). Instead, simply sprinkle a little caster sugar over the apples 10 minutes before the tart goes in the oven.To really make this tart just like my grandmother made it, try to use the very early "harvest-time" apples, though they can be hard to come by these days.