Mexican-style pork medallions (Slideshow version)
Stage 9/9 : 3 min.
Arrange 1 or 2 mdeallions per person with the beans alongside and pour the sauce over.Serve immediately.
Remarks
If you don't have vegetable stock to make the sauce, you can use dry white wine instead.You can replace the veal stock with 1 oz (30 g) of cold butter. Cut this into small pieces and add to the sauce, beating it in with a whisk.