Pork chops with a duo of brassicas (Slideshow version)
Stage 9/9 : 2 min.
Serve one chop per person with a mix of the two brassicas alongside and pour the sauce over.Remarks
If you prefer not to use white wine for the sauce, you can use vegetable stock instead.If the vegetables have been cooked well in advance, you will need to reheat them: this can be done rapidly in a saucepan with a knob of butter.