Name: Pork chops with a duo of brassicas
Prep time: 25 min
Cook time: 21 min
Total time: 46 min
Yield: 4 people
Cuisine: french
Ingredients: 400 g Brussels sprouts; 400 g romanesco; 4 porks chops; 2 tablespoons olive oil; 100 ml dry white wine; salt; pepper

Step by step recipe:

15 min.
Trim 400 g Brussels sprouts, cut in half (or into 4, depending on the size), then rinse.
5 min.
Prepare 400 g romanesco.
6 min.
Cook the sprouts and romanesco separately in a large saucepan of boiling salted water.

Set aside to keep hot.
1 min.
Salt and pepper 4 porks chops on both sides.
10 min.
Pour 2 tablespoons olive oil into a large frying pan (preferably not non-stick) on medium heat.

When really hot, lay the pork chops in the pan and fry on both sides.

Set aside to keep hot.
You will see where the meat has stuck to the bottom of the pan and left delicious juices - this is why we don't use a non-stick pan.
2 min.
Put the pan back on the heat and pour in 100 ml dry white wine.

Deglaze the bottom of the pan by scraping it thoroughly with a wooden spatula.
5 min.
Leave this sauce of meat juices to reduce by about half, then check the seasoning.

Heat the plates.
2 min.
Serve one chop per person with a mix of the two brassicas alongside and pour the sauce over.

Remarks:

If you prefer not to use white wine for the sauce, you can use vegetable stock instead.

If the vegetables have been cooked well in advance, you will need to reheat them: this can be done rapidly in a saucepan with a knob of butter.

Source:

Home made.

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This recipe use (among others)

Romanesco: You can get more informations, or check-out other recipes which use it, for example: How to prepare romanesco, Veal Chop With Assortment of Vegetables, Quartet of brassicas with cream , Sautéed Green Vegetables, ... [All]
Brussels sprouts: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables, Country vegetable soup, Quartet of brassicas with cream , Veal Chop With Assortment of Vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, ... [All]
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Fish in white wine, Seven-hour lamb, How to prepare cockles, Curried prawn risotto, ... [All]
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