Last modified on: November 20th 2016
Keywords for this recipe:MeatPorkChopsBrussels sproutsRomanescoSauceWhite winePreparation | Cooking | Start to finish |
---|---|---|
25 min. | 21 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,200 Kcal or 9,211 Kj | 184 gr | 38 gr | 146 gr |
110 % | 71 % | 4 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 12 gr | 2 gr | 10 gr |
7 % | 5 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
550 Kcal or 2,303 Kj | 46 gr | 10 gr | 37 gr |
28 % | 18 % | 1 % | 6 % |
![]() | Brussels sprouts: You can check-out other recipes which use it, like for example: How to prepare Brussels sprouts, Oven-roasted Sprouts, Country vegetable soup, Brussels sprout salad, Veal Chop With Assortment of Vegetables, ... All |
![]() | Romanesco: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables, Veal Chop With Assortment of Vegetables, Quartet of brassicas with cream , How to prepare romanesco, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Summer Salmon Blanquette, Pork chops in the oven, Crispy spinach rolls, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
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