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Name: Pork chops with a duo of brassicas
Prep time: 25 min
Cook time: 21 min
Total time: 46 min
Yield: 4 people
Cuisine: french
Ingredients: 400 g Brussels sprouts; 400 g romanesco; 4 porks chops; 2 tablespoons olive oil; 100 ml dry white wine; salt; pepper

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Pork chops with a duo of brassicas

In this recipe, the pork chops are pan-fried and served with a sauce of the reduced pan juices and white-wine, and two different brassicas: Brussels sprouts and romanesco.

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Last modified on: November 20^th 2016

For 4 people, you will need:

1 400 g Brussels sprouts
2 400 g romanesco
3 4 porks chops
4 2 tablespoons olive oil
5 100 ml dry white wine
6 salt
7 pepper
Total weight: 1,530 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
25 min.	21 min.	46 min.

Preservation:

Should be eaten immediately.

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Step by step recipe

Stage 1

15 min.

Pork chops with a duo of brassicas : Photo of step #1

Trim 400 g Brussels sprouts, cut in half (or into 4, depending on the size), then rinse.

Stage 2

5 min.

Pork chops with a duo of brassicas : Photo of step #2

Prepare 400 g romanesco.

Stage 3

6 min.

Pork chops with a duo of brassicas : Photo of step #3

Cook the sprouts and romanesco separately in a large saucepan of boiling salted water.

Set aside to keep hot.

Stage 4

1 min.

Pork chops with a duo of brassicas : Photo of step #4

Salt and pepper 4 porks chops on both sides.

Stage 5

10 min.

Pork chops with a duo of brassicas : Photo of step #5

Pour 2 tablespoons olive oil into a large frying pan (preferably not non-stick) on medium heat.

When really hot, lay the pork chops in the pan and fry on both sides.

Set aside to keep hot.

Stage 6

Pork chops with a duo of brassicas : Photo of step #6

You will see where the meat has stuck to the bottom of the pan and left delicious juices - this is why we don't use a non-stick pan.

Stage 7

2 min.

Pork chops with a duo of brassicas : Photo of step #7

Put the pan back on the heat and pour in 100 ml dry white wine.

Deglaze the bottom of the pan by scraping it thoroughly with a wooden spatula.

Stage 8

5 min.

Pork chops with a duo of brassicas : Photo of step #8

Leave this sauce of meat juices to reduce by about half, then check the seasoning.

Heat the plates.

Stage 9

2 min.

Pork chops with a duo of brassicas : Photo of step #9

Serve one chop per person with a mix of the two brassicas alongside and pour the sauce over.

Remarks

If you prefer not to use white wine for the sauce, you can use vegetable stock instead.

If the vegetables have been cooked well in advance, you will need to reheat them: this can be done rapidly in a saucepan with a knob of butter.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 13.37 €
Per person : 3.34 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Romanesco: You can get more informations, or check-out other recipes which use it, for example: Quartet of brassicas with cream , Veal Chop With Assortment of Vegetables, Sautéed Green Vegetables, How to prepare romanesco, ... All
	Brussels sprouts: You can check-out other recipes which use it, like for example: Country vegetable soup, Veal Chop With Assortment of Vegetables, Oven-roasted Sprouts, Melt-in-the mouth meat and vegetables in a sealed casserole, Sautéed Green Vegetables, ... All
	Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Potatoes with prawns, Quiche Bretonne, Cod loin with saffron, Seafood sauerkraut, ... All
	Pork chop: You can check-out other recipes which use it, like for example: Pork Chops with Rosemary, Pork chops in the oven, ... All

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