Pork chops with a duo of brassicas

Step by step recipe:

  1. 15 min.Pork chops with a duo of brassicas : Photo of step #1
    Trim 400 g Brussels sprouts, cut in half (or into 4, depending on the size), then rinse.
  2. 5 min.Pork chops with a duo of brassicas : Photo of step #2
  3. 6 min.Pork chops with a duo of brassicas : Photo of step #3
    Cook the sprouts and romanesco separately in a large saucepan of boiling salted water.

    Set aside to keep hot.
  4. 1 min.Pork chops with a duo of brassicas : Photo of step #4
    Salt and pepper 4 porks chops on both sides.
  5. 10 min.Pork chops with a duo of brassicas : Photo of step #5
    Pour 2 tablespoons olive oil into a large frying pan (preferably not non-stick) on medium heat.

    When really hot, lay the pork chops in the pan and fry on both sides.

    Set aside to keep hot.
  6. Pork chops with a duo of brassicas : Photo of step #6
    You will see where the meat has stuck to the bottom of the pan and left delicious juices - this is why we don't use a non-stick pan.
  7. 2 min.Pork chops with a duo of brassicas : Photo of step #7
    Put the pan back on the heat and pour in 100 ml dry white wine.

    Deglaze the bottom of the pan by scraping it thoroughly with a wooden spatula.
  8. 5 min.Pork chops with a duo of brassicas : Photo of step #8
    Leave this sauce of meat juices to reduce by about half, then check the seasoning.

    Heat the plates.
  9. 2 min.Pork chops with a duo of brassicas : Photo of step #9
    Serve one chop per person with a mix of the two brassicas alongside and pour the sauce over.

Remarks:

If you prefer not to use white wine for the sauce, you can use vegetable stock instead.

If the vegetables have been cooked well in advance, you will need to reheat them: this can be done rapidly in a saucepan with a knob of butter.

Source:

Home made.

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