Toffee apple upside-down cake (Slideshow version)

Toffee apple upside-down cake : Photo of step #26

Stage 6/12 : 2 min.

Take the saucepan off the heat and add 30 g liquid cream while beating with a whisk. Do be careful as the hot caramel might well spit as you add the cold cream.

Back to classic recipe

Back to top of page