This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
Toffee apple upside-down cake (Slideshow version)
Stage 9/12 : 15 min.
Peel 1 kg apple, cut into quarters and remove the core (slice again if the apples are large). Arrange the apple quarters in rings on top of the caramel.