Leek and artichoke tart à la piémontaise (Slideshow version)

Leek and artichoke tart à la piémontaise : Photo of step #26

Overview:

This is a quiche-style tart with a Piedmont-inspired twist: the filling is made with eggs, mascarpone (lighter than the usual cream) and Parmesan.

The tart still has a moist texture to balance the puff-pastry crust, with the flavour of leeks and purple artichokes.

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