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Leek and artichoke tart à la piémontaise

Leek and artichoke tart à la piémontaise
This is a quiche-style tart with a Piedmont-inspired twist: the filling is made with eggs, mascarpone (lighter than the usual cream) and Parmesan.

The tart still has a moist texture to balance the puff-pastry crust, with the flavour of leeks and purple artichokes.
65 K 4.7/5 (18 reviews)
Grade this recipe:
duree1 hour 25 min. difficultéEasy prix7.00 € pour combien1 tart ingredients10 Ingredients
Keywords:
Last modified on: December 7th 2016
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For 1 tart, you will need:
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Times for this recipe
Preparation: 40 min.
Cooking: 50 min.
All in all: 1 hour 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.
Leek and artichoke tart à la piémontaise : Stage 1
Line the tart tin or mould with the puff pastry and prick the bottom all over with a fork or pique-vite (pastry pricker).
Stage 2 - ⌛ 15 min.
Leek and artichoke tart à la piémontaise : Stage 2
Prepare 4 purples globe artichokes and cut into small pieces.Set aside.
Stage 3 - ⌛ 10 min.
Leek and artichoke tart à la piémontaise : Stage 3
Prepare and chop 3 leeks.
Stage 4 - ⌛ 4 min.
Leek and artichoke tart à la piémontaise : Stage 4
Prepare and finely chop 1 shallot.
Stage 5 - ⌛ 1 min.
Leek and artichoke tart à la piémontaise : Stage 5
Pour 3 tablespoons olive oil into a large saucepan on medium heat. When hot, add the chopped shallot and cook for 1 minute without colouring.
Stage 6 - ⌛ 5 min.
Leek and artichoke tart à la piémontaise : Stage 6
Add the chopped leeks, mix well and cook uncovered until the leeks are just tender, but still nice and green.

At the end of cooking, add the artichokes and mix well.

Set aside.
Stage 7 - ⌛ 2 min.
Leek and artichoke tart à la piémontaise : Stage 7
Put into a bowl: 2 eggs, 250 g Mascarpone, and 50 g Parmesan (Parmigiano Reggiano) finely grated. Salt and pepper.
Stage 8 - ⌛ 1 min.
Leek and artichoke tart à la piémontaise : Stage 8
Mix with a whisk until evenly mixed.

Preheat the oven to 410°F (210°C).
Stage 9 - ⌛ 2 min.
Leek and artichoke tart à la piémontaise : Stage 9
Spread the leeks and artichokes in the pastry case.
Stage 10 - ⌛ 2 min.
Leek and artichoke tart à la piémontaise : Stage 10
Add the filling mixture.

For a more attractively browned top, scatter a little grated Parmesan or Comté over the filling.
Stage 11 - ⌛ 40 min.
Leek and artichoke tart à la piémontaise : Stage 11
Bake for about 40 minutes.
Remarks
Feel free to add more artichokes (and less leeks accordingly) if you prefer their flavour.

It is not essential to use purple artichokes, normal artichoke hearts will work well.
Keeping: Best eaten immediately. If you reheat it, avoid using the microwave (puff pastry).
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %840 RDI=80 %850 RDI=130 %3,060 RDI=150 %12,810 RDI: 150 %
Per 100 g9 RDI=4 %50 RDI=5 %50 RDI=7 %180 RDI=9 %740 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, Sulfites, egg
How much will it cost?
  • For 1 tart : 7.00 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Mascarpone

Like these other recipes: Creamy spinach à la Lombarde, Baby broad beans and peas with rice and mascarpone , New tiramisu, Risotto with zucchinis and cherry tomatoes, Framboisier, ... See them all 20

Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Thin spinach and potato tart, Mini lemon millefeuilles, Caramelised apple pie, Apple and pear tart, ... See them all 72

Parmesan (Parmigiano Reggiano)
Parmesan (Parmigiano Reggiano)

Like these other recipes: Celery risotto, Pesto, Purple Pesto, Cashew-nut and Parmesan biscuits, Coriander and cashew nut pesto, ... See them all 64

Purple globe artichokes
Purple globe artichokes

Like these other recipes: How to prepare purple artichokes, Harvest Gratin, Salad greens and small omelette, Warm salad of potatoes and purple artichokes, Artichokes with beef, ... See them all 15

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