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Leek and artichoke tart à la piémontaise

Leek and artichoke tart à la piémontaise

This is a quiche-style tart with a Piedmont-inspired twist: the filling is made with eggs, mascarpone (lighter than the usual cream) and Parmesan.

The tart still has a moist texture to balance the puff-pastry crust, with the flavour of leeks and purple artichokes.

10,923 4.7/5

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Last modified on: December 7th 2016

For 1 tart, you will need:

Change for: 1 tart 2 tarts 3 tarts

How long does it take?

PreparationCookingStart to finish
39 min.46 min.1 hour 25 min.
Preservation: Best eaten immediately. If you reheat it, avoid using the microwave (puff pastry).
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Leek and artichoke tart à la piémontaise : Photo of step #1Line the tart tin or mould with the puff pastry and prick the bottom all over with a fork or pique-vite (pastry pricker). 3 min.
2 Leek and artichoke tart à la piémontaise : Photo of step #2Prepare 4 purples artichokes and cut into small pieces.Set aside. 15 min.
3 Leek and artichoke tart à la piémontaise : Photo of step #3Prepare and chop 3 leeks. 10 min.
4 Leek and artichoke tart à la piémontaise : Photo of step #4Prepare and finely chop 1 shallot. 4 min.
5 Leek and artichoke tart à la piémontaise : Photo of step #5Pour 3 tablespoons olive oil into a large saucepan on medium heat. When hot, add the chopped shallot and cook for 1 minute without colouring. 1 min.
6 Leek and artichoke tart à la piémontaise : Photo of step #6Add the chopped leeks, mix well and cook uncovered until the leeks are just tender, but still nice and green.

At the end of cooking, add the artichokes and mix well.

Set aside.
5 min.
7 Leek and artichoke tart à la piémontaise : Photo of step #7Put into a bowl: 2 eggs, 250 g Mascarpone, and 50 g Parmigiano reggiano (Parmesan) finely grated. Salt and pepper. 2 min.
8 Leek and artichoke tart à la piémontaise : Photo of step #8Mix with a whisk until evenly mixed.

Preheat the oven to 410°F (210°C).
1 min.
9 Leek and artichoke tart à la piémontaise : Photo of step #9Spread the leeks and artichokes in the pastry case. 2 min.
10 Leek and artichoke tart à la piémontaise : Photo of step #10Add the filling mixture.

For a more attractively browned top, scatter a little grated Parmesan or Comté over the filling.
2 min.
11 Leek and artichoke tart à la piémontaise : Photo of step #11Bake for about 40 minutes. 40 min.

Remarks

Feel free to add more artichokes (and less leeks accordingly) if you prefer their flavour.

It is not essential to use purple artichokes, normal artichoke hearts will work well.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
310777 gr165 gr238 gr
155 %30 %16 %36 %
Per 100 g
CaloriesProteins CarbohydratesFats
1784 gr9 gr14 gr
9 %2 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 tart : 7.03 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
MascarponeMascarpone: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, Tatin apples with mascarpone cream, New tiramisu, Pistachio tiramisu, Framboisier, ... [All]
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Saint Honoré cake, Langoustine and leek tarts, Vol-au-vent cases, Express apple tart, ... [All]
Parmigiano reggiano (Parmesan)Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, Scallops with green asparagus tips and parmesan, Tomato pesto, Poivrade Artichoke Salad, Penne with purple artichokes, ... [All]
Purple artichokePurple artichoke: You can check-out other recipes which use it, like for example: Roast pork with sage, cooked in a bag., Gratin of purple artichokes, Artichokes with beef, Warm salad of potatoes and purple artichokes, Poivrade Artichoke Salad, ... [All]

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