For 1 tart, you will need:
How long does it take?
Preparation Cooking Start to finish 39 min. 46 min. 1 hour 25 min. Preservation:
Best eaten immediately. If you reheat it, avoid using the microwave (puff pastry).
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Stage 3 -
Stage 4 -
Stage 5 -
Pour 3 tablespoons
into a large saucepan on medium heat. When hot, add the chopped shallot and cook for 1 minute
Stage 6 -
Add the chopped leeks, mix well and cook uncovered until the leeks are just tender, but still nice and green.
At the end of cooking, add the artichokes and mix well. Set aside.
Stage 7 -
Put into a bowl: 2
, 250 g Mascarpone, and 50 g Parmigiano reggiano (Parmesan) finely grated. Salt and pepper.
Stage 8 -
Mix with a
until evenly mixed.
Preheat the oven to 410°F (210°C).
Stage 9 -
Spread the leeks and artichokes in the pastry case.
Stage 10 -
Add the filling mixture.
For a more attractively browned top, scatter a little grated Parmesan or Comté over the filling.
Stage 11 -
Bake for about 40 minutes.
Feel free to add more artichokes (and less leeks accordingly) if you prefer their flavour.
It is not essential to use purple artichokes, normal artichoke hearts will work well. Nutritional information
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Mascarpone: You can check-out other recipes which use it, like for example: New tiramisu, Tiramisu, Tatin apples with mascarpone cream, Pistachio tiramisu, Pea risotto "mantecare", ... All Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Yvetot Douillons, Courgette tart with mint, Ham spirals, Pecan fruit rolls , ... All Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, Special Parmesan baguettes, Spaghetti with mussels and basil, Raw beetroot salad, Spinach and ricotta ravioli, ... All Purple artichoke: You can check-out other recipes which use it, like for example: Harvest Gratin, Purple artichokes braised in white wine, How to prepare purple artichokes, Penne with purple artichokes, Warm salad of potatoes and purple artichokes, ... All News list of cooking-ez.com
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