Leek and artichoke tart à la piémontaise
This is a quiche-style tart with a Piedmont-inspired twist: the filling is made with eggs, mascarpone (lighter than the usual cream) and Parmesan.
The tart still has a moist texture to balance the puff-pastry crust, with the flavour of leeks and purple artichokes.
10,923 4.7/5
Last modified on: December 7th 2016
For 1 tart, you will need:
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 39 min. | 46 min. | 1 hour 25 min. |
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Step by step recipe
| 1 |  | Line the tart tin or mould with the puff pastry and prick the bottom all over with a fork or pique-vite (pastry pricker). | 3 min. |
| 2 |  | Prepare 4 purples artichokes and cut into small pieces.Set aside. | 15 min. |
| 3 |  | Prepare and chop 3 leeks. | 10 min. |
| 4 |  | Prepare and finely chop 1 shallot. | 4 min. |
| 5 |  | Pour 3 tablespoons olive oil into a large saucepan on medium heat. When hot, add the chopped shallot and cook for 1 minute without colouring. | 1 min. |
| 6 |  | Add the chopped leeks, mix well and cook uncovered until the leeks are just tender, but still nice and green. At the end of cooking, add the artichokes and mix well. Set aside. |
5 min. |
| 7 |  | Put into a bowl: 2 eggs, 250 g Mascarpone, and 50 g Parmigiano reggiano (Parmesan) finely grated. Salt and pepper. | 2 min. |
| 8 |  | Mix with a whisk until evenly mixed. Preheat the oven to 410°F (210°C). |
1 min. |
| 9 |  | Spread the leeks and artichokes in the pastry case. | 2 min. |
| 10 |  | Add the filling mixture. For a more attractively browned top, scatter a little grated Parmesan or Comté over the filling. |
2 min. |
| 11 |  | Bake for about 40 minutes. | 40 min. |
Remarks
Feel free to add more artichokes (and less leeks accordingly) if you prefer their flavour.
It is not essential to use purple artichokes, normal artichoke hearts will work well.
It is not essential to use purple artichokes, normal artichoke hearts will work well.
Nutritional information
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How much will it cost?
For 1 tart : 7.03 €
Source: Home made.
More recipes?
This recipe use (among others) | Mascarpone: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, Tatin apples with mascarpone cream, New tiramisu, Pistachio tiramisu, Framboisier, ... [All] |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Saint Honoré cake, Langoustine and leek tarts, Vol-au-vent cases, Express apple tart, ... [All] |
 | Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, Scallops with green asparagus tips and parmesan, Tomato pesto, Poivrade Artichoke Salad, Penne with purple artichokes, ... [All] |
 | Purple artichoke: You can check-out other recipes which use it, like for example: Roast pork with sage, cooked in a bag., Gratin of purple artichokes, Artichokes with beef, Warm salad of potatoes and purple artichokes, Poivrade Artichoke Salad, ... [All] |
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