How to seal a terrine or casserole dish (Slideshow version)

How to seal a terrine or casserole dish : Photo of step #26

Stage 9/9 :

Cook as long as required for the recipe.

Remarks

The herbes de Provence are added to make the dough more attractive and they smell wonderful during cooking. You can perfume your dough with different herbs or spices to complement whatever is in the dish.

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