Melt-in-the mouth meat and vegetables in a sealed casserole (Slideshow version)
Stage 2/14 : 30 min.
Peel and rinse 200 g Brussels sprouts, then cut into 4 lengthways.Only use the white part of the leek and chop finely.
Peel 100 g onion and chop finely.
Dice 150 g belly (streaky) bacon small (use smoked if possible).