Leek and potato soup (Slideshow version)

Leek and potato soup : Photo of step #26

Stage 10/10 :

Taste to be sure that's sufficiently well salted, add pepper if you like it.

Serve as it is or with a dash of cream and/or croutons (small pieces of toasted or fried bread).

Remarks

For a richer version, you can , before blending, add 300 ml liquid cream.

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