Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 12 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,348 Kcal or 5,644 Kj | 34 gr | 244 gr | 26 gr |
67 % | 13 % | 23 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
337 Kcal or 1,411 Kj | 8 gr | 61 gr | 7 gr |
17 % | 3 % | 6 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Olive and pesto bread, Eggs meurette, Turnip and Jerusalem artichoke soup, Tomato foccacia, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Grated potato cakes, Salt cod brandade, "Day After Pork Belly" Soup, Sorrel soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Béarnaise sauce, Tea and white chocolate biscuits, Lemon and grated apple tart, Tomato tatin, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Mixed vegetable curry, Gratin du Nord, Gratin of leeks with Morbier cheese, Leek and Mimolette tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)