Leek and potato soup
A classic of French family cooking.
482 K 4.8/5 (77 reviews)
45 min.
Easy
4 people
8 IngredientsLast modified on: October 3rd 2010
For 4 people, you will need:
- 1
1 kg potatoes - 2
3 leeks - 3
30 g butter - 4
2 chicken stock cubes - 5
2 litres water - 6
1 shallot - 7
fine (or table) salt - 8
pepper - Total weight: 3,735 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 1 kg potatoes.
Stage 2 - 5 min.
Cut into small pieces, wash and dry in a towel.
Stage 3 - 10 min.
Wash 3 leeks.
Stage 4 - 3 min.
Cut into small pieces.
Stage 5 - 2 min.
Stage 6 - 2 min.
Add the potatoes and leeks, mix well.
Stage 7 - 2 min.
Add 2 litres water and 2 chicken stock cubes.
Stage 8 - 10 min.
Cook with the lid on until the potatoes are soft (well cooked).
Stage 9 - 3 min.
Blend to give a really smooth soup.
Stage 10
Taste to be sure that's sufficiently well salted, add pepper if you like it.
Serve as it is or with a dash of cream and/or croutons (small pieces of toasted or fried bread).
Serve as it is or with a dash of cream and/or croutons (small pieces of toasted or fried bread).
Remarks
For a richer version, you can , before blending, add 300 ml liquid cream.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 240 RDI=20 % | 30 RDI=4 % | 1,350 RDI=70 % | 5,640 RDI: 70 % |
| Per 100 g | 0 | 6 RDI=1 % | 0 | 40 RDI=2 % | 150 RDI: 2 % |
| Per person | 8 RDI=3 % | 60 RDI=6 % | 6 RDI=1 % | 340 RDI=20 % | 1,410 RDI: 20 % |
How much will it cost?
- For 4 people : 2.90 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Quick chicken curry, Stewed apricots, Creamy risotto with diced vegetables and flax seeds, Mojito peaches, Butter cream, ... See them all 132
Potatoes
Like these other recipes: Smoky sausage and mash, Mini Mont d'Or fondue with "spuds in blankets", Baked potatoes with poached egg and tuna sauce , How to cook potato grenaille , Mushroom velouté, ... See them all 79
Butter
Like these other recipes: Mouna, Shortbread tart with sweet apricots and rosemary, How to prevent butter burning during cooking, Gratin slices with spinach, Apple charlotte with toasted brioche, ... See them all 451
Leek
Like these other recipes: Leek and artichoke tart à la piémontaise, Taos hotpot, Warm Leek and Potato Salad, Leek and celery soup, Leek and broccoli "à la flamande", ... See them all 71
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