For 4 people, you will need:
How long does it take?
Preparation Cooking Start to finish 30 min. 12 min. 42 min. Preservation:
Several days in the fridge, in a closed jar.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
Cut into small pieces, wash and dry in a towel.
Stage 3 -
Stage 4 -
Cut into small pieces.
Stage 5 -
In a very large pan or casserole, melt 30 g
over a medium fheat then add 1
chopped and salt.
Cook for a minute or two.
Stage 6 -
Add the potatoes and leeks, mix well.
Stage 7 -
Stage 8 -
Cook with the lid on until the potatoes are soft (well cooked).
Stage 9 -
to give a really smooth soup.
Taste to be sure that's sufficiently well salted, add pepper if you like it.
Serve as it is or with a dash of cream and/or croutons (small pieces of toasted or fried bread). Remarks
For a richer version, you can , before blending, add 300 ml liquid cream.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 4 people : 2.88 € Per person : 0.72 € Note : These prices are only approximate
Source Home made. More recipes?This recipe use (among others)
Water: You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, How to prepare endives , Minted Melon, Hollandaise sauce, Provençal braised carrots, ... All Potatoes: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Hot box cheese , Hotpot my grandmother's way , Seafood sauerkraut, Pan-fried potatoes, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Chicken breasts in a potato crust, Langoustine gratin, Red rice pannequets, Kouign-amann, ... All Leek: You can get more informations, or check-out other recipes which use it, for example: Country vegetable soup, Vol-au-vent, How to prepare leeks, Langoustine and leek tarts, Vegetable stock, ... All News list of cooking-ez.com
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