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Leek and potato soup
A classic of French family cooking.
505 K 4.8/5 (78 reviews)
45 min.
Easy
2.90 €
4 people
8 IngredientsLast modified on: October 3rd 2010
For 4 people, you will need:
- 1
1 kg potatoes - 2
3 leeks - 3
30 g butter - 4
2 chicken stock cubes - 5
2 litres water - 6
1 shallot - 7
fine (or table) salt - 8
pepper - Total weight: 3,735 grams
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Peel 1 kg potatoes.
Stage 2 - ⌛ 5 min.
Cut into small pieces, wash and dry in a towel.
Stage 3 - ⌛ 10 min.
Wash 3 leeks.
Stage 4 - ⌛ 3 min.
Cut into small pieces.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 2 min.
Add the potatoes and leeks, mix well.
Stage 7 - ⌛ 2 min.
Add 2 litres water and 2 chicken stock cubes.
Stage 8 - ⌛ 10 min.
Cook with the lid on until the potatoes are soft (well cooked).
Stage 9 - ⌛ 3 min.
Blend to give a really smooth soup.
Stage 10
Taste to be sure that's sufficiently well salted, add pepper if you like it.
Serve as it is or with a dash of cream and/or croutons (small pieces of toasted or fried bread).
Serve as it is or with a dash of cream and/or croutons (small pieces of toasted or fried bread).
Remarks
For a richer version, you can , before blending, add 300 ml liquid cream.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 240 RDI=20 % | 30 RDI=4 % | 1,350 RDI=70 % | 5,640 RDI: 70 % |
| Per 100 g | 0 | 6 RDI=1 % | 0 | 40 RDI=2 % | 150 RDI: 2 % |
| Per person | 8 RDI=3 % | 60 RDI=6 % | 6 RDI=1 % | 340 RDI=20 % | 1,410 RDI: 20 % |
How much will it cost?
- For 4 people : 2.90 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Yeast-based flaky dough (for croissants), Turban of sole with langoustines, Cornmeal baps for Anne, Lumberjack turnovers, Sausage and lentils "en cocotte", ... See them all 141
Potatoes
Like these other recipes: Express sauerkraut, Avengers' potatoes, Boiling potatoes in their skins, Pan-fried potatoes, Crème de foie gras, ... See them all 90
Butter
Like these other recipes: Beurre d'escargot, Rosemary steamed fish, Sautéed green vegetables, Fillet of salmon meunière, Foie gras fingers, ... See them all 492
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