Crusty pistachio, almond and apricot flan (Slideshow version)
Stage 1/12 : 5 min.
Roll out the puff pastry, prick all over with a pique-vite (pastry pricker) and line the tart tin or mould (10"or 26 cm here).If you are using ready-rolled pastry, you can leave the layer of cooking parchment underneath in the tin.
Put back in the fridge to wait.