Truffade (Slideshow version)
Stage 9/9 :
Serve farmhouse-style in the centre of the table and let everyone help themselves, or plated up like in the photo.If possible, serve with a good green salad on the side.
Remarks
If you don't have lard, you can use goose fat instead or, at a pinch, a little oil.If you want to keep the rind on the Saint-Nectaire, do rinse it thoroughly in hot water to avoid any possible unpleasant bitter taste.