Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 57 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,418 Kcal or 14,310 Kj | 111 gr | 286 gr | 203 gr |
171 % | 43 % | 27 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 6 gr | 14 gr | 10 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
570 Kcal or 2,386 Kj | 18 gr | 48 gr | 34 gr |
28 % | 7 % | 5 % | 5 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Roast in the bag pork with fondant vegetables., Home-made potato crisps , Valay salad, Gratin Comtois, Chicken breasts with tarragon, ... All |
![]() | Saint-nectaire: You can check-out other recipes which use it, like for example: Truffade original, Auvergnat tartines, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Cocotte eggs with Comté, Chicken pie, Bourguignon potatoes , Small cheese and bacon rolls , ... All |
![]() | Vinegar: You can check-out other recipes which use it, like for example: Salade Niçoise, Raw beetroot salad, Vol-au-vent, Lumberjack turnovers, French dressing (vinaigrette), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-12-10)