Last modified on: January 22th 2017
Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 57 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,410 Kcal or 14,277 Kj | 103 gr | 303 gr | 198 gr |
171 % | 40 % | 29 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 5 gr | 15 gr | 10 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
568 Kcal or 2,378 Kj | 17 gr | 51 gr | 33 gr |
28 % | 7 % | 5 % | 5 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Maroilles cheese quiche, Smoky potato and potimarron gratin, Pan-fried potatoes, How to cook potato grenaille , ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Eggs in brioche nests, Winemaker's toast, Potato wallets, Warm cauliflower salad with two cheeses, ... All |
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![]() | Lard: You can check-out other recipes which use it, like for example: Flamiche, Two-cheese quiche, Rillons de Tours, Potted meat (rillettes), Cured Pork Belly With Lentils, ... All |
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