Toasted-flour biscuits (Slideshow version)

Toasted-flour biscuits : Photo of step #26


This is a surprising biscuit recipe, in which the flour is not added in its normal state, but gently toasted beforehand in the oven.

This light dry-roasting changes the taste considerably, giving these biscuits notes of honey, coffee and even spices.

Their distinctive flavour goes very well with either tea or coffee.

Back to classic recipe

Back to top of page