Toasted-flour biscuits
This is a surprising biscuit recipe, in which the flour is not added in its normal state, but gently toasted beforehand in the oven.
This light dry-roasting changes the taste considerably, giving these biscuits notes of honey, coffee and even spices.
Their distinctive flavour goes very well with either tea or coffee.
12,4385/5
Last modified on: September 11th 2018
For 25 biscuits, you will need:
- 1
250 g flour - 2
100 g butter - 3
125 g caster sugar - 4
2 eggs - 5
2 pinches salt - 6
20 g beaten egg - Total weight: 615 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 2 hours 18 min. | 25 min. | 2 hours 43 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
2 min.
Toasting the flour
Preheat the oven to 360°F (180°C), if possible, without the fan.Spread 250 g flour out on a baking sheet in a thin and even layer.
Stage 2
10 min.
Put in the oven for 10 minutes. Watch carefully - the flour should stay white, not take on any colour.Take out of the oven and leave to cool.
Stage 3
5 min.
Make the biscuit dough
Put into a food-mixer bowl: 100 g butter (cut into small pieces), 125 g caster sugar, 2 eggs, 2 pinches salt and the toasted flour when cooled (tip this straight into the bowl).Stage 4
3 min.
Mix until the dough is evenly mixed.Stage 5
2 hours
Tip the dough out onto a large sheet of plastic film, roll it into a large "sausage" and wrap in the film.Refrigerate the dough for 2 hours or overnight.
Stage 6
5 min.
Cooking
Preheat the oven to 360°F (180°C).Unwrap the roll of dough and slice into rounds about 1/4 inch (5 mm) thick.
Stage 7
3 min.
Stage 8
15 min.
Bake for 15 to 20 minutes, watching the colour carefully.Stage 9
Leave to cool on a wire rack.Remarks
As always with this type of biscuit, do take care not to overcook them - they should still be slightly soft.
Nutritional information
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How much will it cost?
For 25 biscuits : 1.47 €
Per biscuits : 0.06 €
Source: Home made, based on a suggestion from Hervé This.
More recipes?
This recipe use (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Moist Lemon Cake, Household cake (Gâteau de ménage), Chocolate mug cake, Puff or flaky pastry (pâte feuilletée), ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Pistachio ice cream, Tarte Normande, Old style brioche, How to succeed in making sabayon (syllabub), ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Panettone, Caribbean upside-down cake, Provençal colombier for Pentecost, French toast "cordon bleu", Panettone, ... All |
 | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Chicken pie, Apple and Blackcurrant Brioche Pies, Wiener Schnitzel, Chocolate rolls (petits pains), ... All |
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