|Preparation||Cooking||Start to finish|
|2 hours 18 min.||25 min.||2 hours 43 min.|
Toasting the flourPreheat the oven to 360°F (180°C), if possible, without the fan.
Spread 250 g flour out on a baking sheet in a thin and even layer.
|2||Put in the oven for 10 minutes. Watch carefully - the flour should stay white, not take on any colour.
Take out of the oven and leave to cool.
Make the biscuit doughPut into a food-mixer bowl: 100 g butter (cut into small pieces), 125 g caster sugar, 2 eggs, 2 pinches salt and the toasted flour when cooled (tip this straight into the bowl).
|4||Mix until the dough is evenly mixed.||3 min.|
|5||Tip the dough out onto a large sheet of plastic film, roll it into a large "sausage" and wrap in the film.
Refrigerate the dough for 2 hours or overnight.
CookingPreheat the oven to 360°F (180°C).
Unwrap the roll of dough and slice into rounds about 1/4 inch (5 mm) thick.
|7||Lay the slices on a baking sheet and glaze them.||3 min.|
|8||Bake for 15 to 20 minutes, watching the colour carefully.||15 min.|
|9||Leave to cool on a wire rack.|
For 25 biscuits : 1.47 €
Per biscuits : 0.06 €
|Flour: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Naan, Wiener Schnitzel, Pistachio madeleines, X-Files cookies, ... [All]|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Meringues, Puits d'amour, Strawberry, kiwi and mascarpone verrines, Little apple turnovers with almonds and raisins, Toffee apple upside-down cake, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, How to fry eggs well, Eggs "en cocotte" with spinach, Pogne de Romans, Sicilian Epiphany Pie, ... [All]|
|Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Sausage in brioche, Chicken pie, Vol-au-vent cases, Apple Pie, ... [All]|
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