Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 18 min. | 25 min. | 2 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,296 Kcal or 9,613 Kj | 39 gr | 310 gr | 100 gr |
115 % | 15 % | 29 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 7 gr | 52 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 2 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Chestnut and hazelnut biscuits, Two-olive ciabatta, Traditional nutty choc-chip cookies, Peanut rolls, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Breton apple and rhubarb tart , Coconut sweetcrust pastry, Gâteau Breton (Brittany butter cake), Jelly-style plum jam, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Apple Tatin Terrine, How to prepare spinach, Chicken Brussels pie, Toasted almond cake, Pavlova, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Chicken and mushroom pie, Tea and white chocolate biscuits, Paté en croute (terrine in a pie crust), Angevin plum pâté, ... All |
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