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Name: Toasted-flour biscuits
Prep time: 2 h 18 min
Cook time: 25 min
Total time: 2 h 43 min
Yield: 25 biscuits
Cuisine: french
Ingredients: 250 g flour; 100 g butter; 125 g caster sugar; 2 eggs; 2 pinches salt; 20 g beaten egg

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Toasted-flour biscuits

This is a surprising biscuit recipe, in which the flour is not added in its normal state, but gently toasted beforehand in the oven.

This light dry-roasting changes the taste considerably, giving these biscuits notes of honey, coffee and even spices.

Their distinctive flavour goes very well with either tea or coffee.

11,7725/5

Last modified on: September 11^th 2018

For 25 biscuits, you will need:

1 : 250 g flour
2 : 100 g butter
3 : 125 g caster sugar
4 : 2 eggs
5 : 2 pinches salt
6 : 20 g beaten egg
Total weight: 615 grams

Change for: 25 biscuits 50 biscuits 75 biscuits

Measures: Metric USA British Metric weight Metric volumes

How long does it take?

Preparation	Cooking	Start to finish
2 hours 18 min.	25 min.	2 hours 43 min.

Preservation: Several days in an airtight tin.

At what time?When will I finish if I start the recipe at a certain time?
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Step by step recipe

1	Toasting the flour Preheat the oven to 360°F (180°C), if possible, without the fan. Spread 250 g flour out on a baking sheet in a thin and even layer.	2 min.
2	Put in the oven for 10 minutes. Watch carefully - the flour should stay white, not take on any colour. Take out of the oven and leave to cool.	10 min.
3	Make the biscuit dough Put into a food-mixer bowl: 100 g butter (cut into small pieces), 125 g caster sugar, 2 eggs, 2 pinches salt and the toasted flour when cooled (tip this straight into the bowl).	5 min.
4	Mix until the dough is evenly mixed.	3 min.
5	Tip the dough out onto a large sheet of plastic film, roll it into a large "sausage" and wrap in the film. Refrigerate the dough for 2 hours or overnight.	2 hours
6	Cooking Preheat the oven to 360°F (180°C). Unwrap the roll of dough and slice into rounds about 1/4 inch (5 mm) thick.	5 min.
7	Lay the slices on a baking sheet and glaze them.	3 min.
8	Bake for 15 to 20 minutes, watching the colour carefully.	15 min.
9	Leave to cool on a wire rack.

Remarks

As always with this type of biscuit, do take care not to overcook them - they should still be slightly soft.

Nutritional information

Whole recipe
Calories	Proteins	Carbohydrates	Fats
2362	43 gr	310 gr	105 gr
118 %	17 %	29 %	16 %

Per 100 g
Calories	Proteins	Carbohydrates	Fats
384	7 gr	50 gr	17 gr
19 %	3 %	5 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 25 biscuits : 1.47 €
Per biscuits : 0.06 €

Note : These prices are only approximate.

Change currency:

Source: Home made, based on a suggestion from Hervé This.

More recipes?

This recipe use (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Naan, Wiener Schnitzel, Pistachio madeleines, X-Files cookies, ... [All]
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Meringues, Puits d'amour, Strawberry, kiwi and mascarpone verrines, Little apple turnovers with almonds and raisins, Toffee apple upside-down cake, ... [All]
	Butter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, How to fry eggs well, Eggs "en cocotte" with spinach, Pogne de Romans, Sicilian Epiphany Pie, ... [All]
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Sausage in brioche, Chicken pie, Vol-au-vent cases, Apple Pie, ... [All]

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