For 25 biscuits, you will need:
How long does it take?
Preparation Cooking Start to finish 2 hours 18 min. 25 min. 2 hours 43 min. Keeping:
Several days in an airtight tin.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Toasting the flour
Preheat the oven to 360°F (180°C), if possible, without the fan.
Spread 250 g
out on a
in a thin and even layer.
Stage 2 -
Put in the oven for 10 minutes. Watch carefully - the flour should stay white, not take on any colour.
Take out of the oven and leave to cool.
Stage 3 -
Make the biscuit dough
Put into a food-mixer bowl: 100 g
(cut into small pieces), 125 g
, 2 pinches
and the toasted flour when cooled (tip this straight into the bowl).
Stage 4 -
Mix until the dough is evenly mixed.
Stage 5 -
Tip the dough out onto a large sheet of
, roll it into a large "sausage" and wrap in the film.
Refrigerate the dough for 2 hours or overnight.
Stage 6 -
5 min. CookingPreheat the oven to 360°F (180°C). Unwrap the roll of dough and slice into rounds about 1/4 inch (5 mm) thick.
Stage 7 -
Stage 8 -
Bake for 15 to 20 minutes, watching the colour carefully.
As always with this type of biscuit, do take care not to overcook them - they should still be slightly soft.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 25 biscuits : 5.97 € Per biscuits : 0.24 € Note : These prices are only approximate
Source Home made, based on a suggestion from Hervé This. More recipes?This recipe uses (among others)
Flour: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Walnut short bread, Gâteau Basque , Ciabatta, Hazelnut and orange cake, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Nougatine, Jam doughnuts, Flognarde, New tiramisu, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Fruit crémeux, Surprise eggs, Spinach Croque-monsieur , Tart Tatin, ... All Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Small cheese and bacon rolls , Yvetot Douillons, Kouign-amann brioche, Nantes Tourton, ... All News list of cooking-ez.com
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