Beef braised in reduced red wine (Slideshow version)

Beef braised in reduced red wine : Photo of step #26

Stage 8/13 : 3 min.

Put the casserole back on medium heat and pour in 2 tablespoons olive oil. When really hot, add 200 g small pieces of bacon.

Fry for 2 or 3 minutes until lightly browned.

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