Morel risotto with Vin Jaune and Mont d'Or (Slideshow version)

Morel risotto with Vin Jaune and Mont d'Or : Photo of step #26

Stage 6/13 :

Pour in a little stock and stir frequently until the rice has absorbed all the liquid.

Repeat this process a number of times until all the stock has been used up.

Back to classic recipe

Back to top of page