Last modified on: September 4th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 36 min. | 1 hour 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,254 Kcal or 9,437 Kj | 60 gr | 74 gr | 158 gr |
113 % | 23 % | 7 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 4 gr | 5 gr | 10 gr |
7 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 10 gr | 12 gr | 26 gr |
19 % | 4 % | 1 % | 4 % |
![]() | Vin Jaune: You can check-out other recipes which use it, like for example: Cream sauce with Vin Jaune, Cream sauce with Vin Jaune, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, How to prepare Jerusalem artichokes, Papadums, How to rehydrate dried mushrooms, New leavened bread, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Creamy risotto with diced vegetables and flax seeds, Rice pudding with chestnuts and poached pears, Pea risotto "Mantecare", Paella, Pilau rice, ... All |
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