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Morel risotto with Vin Jaune and Mont d'Or

Morel risotto with Vin Jaune and Mont d'Or

This is a rather special risotto recipe with Morel mushrooms, cooked with Jura Vin Jaune wine, and with Mont d'Or cheese added just before serving to make it extra creamy.

With the trio of morels, Vin Jaune and Mont d'Or, this is an ideal way to bring together the delicious flavours of the Franche-Comté region.

12,7583.8/5

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Last modified on: September 4th 2018

For 6 people, you will need:

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Measures:

How long does it take?

Fulfillment
PreparationRestingCookingStart to finish
17 min.1 hour36 min.1 hour 53 min.
Preservation:
Several days in the fridge, covered with plastic film.
At what time?
Work this out...

Step by step recipe

Stage 1
1 hour
Morel risotto with Vin Jaune and Mont d'Or : Photo of step #1 Rehydrate 60 g dried morels, set aside the mushrooms "jus" (juice) you got.
Stage 2
5 min.
Morel risotto with Vin Jaune and Mont d'Or : Photo of step #2 Meanwhile, Prepare 1 onion and chop finely.

Set aside.
Stage 3
3 min.
Morel risotto with Vin Jaune and Mont d'Or : Photo of step #3 Prepare the stock for the risotto: Pour 350 ml Vin Jaune into a large jug, add the same quantity of morel "jus" (from Step 1), then add 1 chicken stock cube diluted in 350 ml water.

Mix.
Stage 4
2 min.
Morel risotto with Vin Jaune and Mont d'Or : Photo of step #4 Pour 5 tablespoons olive oil into a large casserole or saucepan on medium heat. When really hot, add the chopped onion, salt and pepper.

Cook for 1 minute without colouring.
Stage 5
3 min.
Morel risotto with Vin Jaune and Mont d'Or : Photo of step #5 Tip in 300 g rice all at once and stir frequently until the rice turns translucent, or "pearls".
Stage 6
Morel risotto with Vin Jaune and Mont d'Or : Photo of step #6 Pour in a little stock and stir frequently until the rice has absorbed all the liquid.

Repeat this process a number of times until all the stock has been used up.
Stage 7
30 min.
Morel risotto with Vin Jaune and Mont d'Or : Photo of step #7 The rice should be fully cooked and the risotto still quite "wet".
Stage 8
4 min.
Morel risotto with Vin Jaune and Mont d'Or : Photo of step #8 Melt 30 g butter in a frying pan on medium heat and add the morels.

Sauté them in the butter for a few minutes...
Stage 9
1 min.
Morel risotto with Vin Jaune and Mont d'Or : Photo of step #9 ...then add to the risotto. Mix well.
Stage 10
2 min.
Morel risotto with Vin Jaune and Mont d'Or : Photo of step #10 Cut the top rind off ½ Mont d'Or cheese.
Stage 11
3 min.
Morel risotto with Vin Jaune and Mont d'Or : Photo of step #11 Spoon the cheese out of its rind and add to the risotto.

Mix well and stir until the cheese is melted.
Stage 12
Morel risotto with Vin Jaune and Mont d'Or : Photo of step #12 Your morel risotto with Vin Jaune and Mont d'Or is ready - enjoy!

Remarks

Do try to use a Vin Jaune if you can, even if it is rather expensive. Otherwise, any white wine made with Savignin grapes will do (and at a more reasonable price).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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And to drink?: Without hesitation, a Jura white. The same wine as used in the recipe is the perfect accompaniment.

Source

Home made.

More recipes?

This recipe use (among others)
Vin JauneVin Jaune: You can check-out other recipes which use it, like for example: Cream sauce with Vin Jaune, Cream sauce with Vin Jaune, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Bacon rolls, Ciabatta, Creamy risotto with diced vegetables and flax seeds, Cassoulet, ... All
RiceRice: You can check-out other recipes which use it, like for example: Turmeric risotto, Rice pudding with fruit and nuts, Koulibiak in pie dish, Chicken with rice and leeks, Pilau rice, ... All
Dried morelsDried morels: You can check-out other recipes which use it, like for example: How to rehydrate dried mushrooms, Sausage mushroom and cheese crumble, Mushrooms on toast, French style, Paté en croute (terrine in a pie crust), ... All

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