Morel risotto with Vin Jaune and Mont d'Or
This is a rather special risotto recipe with Morel mushrooms, cooked with Jura Vin Jaune wine, and with Mont d'Or cheese added just before serving to make it extra creamy.
With the trio of morels, Vin Jaune and Mont d'Or, this is an ideal way to bring together the delicious flavours of the Franche-Comté region.
With the trio of morels, Vin Jaune and Mont d'Or, this is an ideal way to bring together the delicious flavours of the Franche-Comté region.
14,1353.8/5 for 13 ratings
Last modified on: September 4th 2018
For 6 people, you will need:
- 1
60 g dried morels - 2
1 onion - 3
350 ml Vin Jaune - 4
350 ml water - 5
1 chicken stock cube - 6
5 tablespoons olive oil - 7
300 g rice - 8
30 g butter - 9
½ Mont d'Or cheese - 10
salt - 11
pepper - Total weight: 1,550 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered with plastic film.
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 17 min. | 1 hour | 36 min. | 1 hour 53 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 1 hour
Rehydrate 60 g dried morels, set aside the mushrooms "jus" (juice) you got.
Stage 3 - 3 min.
Prepare the stock for the risotto: Pour 350 ml Vin Jaune into a large jug, add the same quantity of morel "jus" (from Step 1), then add 1 chicken stock cube diluted in 350 ml water.
Mix.
Mix.
Stage 4 - 2 min.
Pour 5 tablespoons olive oil into a large casserole or saucepan on medium heat. When really hot, add the chopped onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 3 min.
Tip in 300 g rice all at once and stir frequently until the rice turns translucent, or "pearls".
Stage 6
Pour in a little stock and stir frequently until the rice has absorbed all the liquid.
Repeat this process a number of times until all the stock has been used up.
Repeat this process a number of times until all the stock has been used up.
Stage 7 - 30 min.
The rice should be fully cooked and the risotto still quite "wet".
Stage 8 - 4 min.
Melt 30 g butter in a frying pan on medium heat and add the morels.
Sauté them in the butter for a few minutes...
Sauté them in the butter for a few minutes...
Stage 9 - 1 min.
...then add to the risotto. Mix well.
Stage 10 - 2 min.
Cut the top rind off ½ Mont d'Or cheese.
Stage 11 - 3 min.
Spoon the cheese out of its rind and add to the risotto.
Mix well and stir until the cheese is melted.
Mix well and stir until the cheese is melted.
Stage 12
Your morel risotto with Vin Jaune and Mont d'Or is ready - enjoy!
Remarks
Do try to use a Vin Jaune if you can, even if it is rather expensive. Otherwise, any white wine made with Savignin grapes will do (and at a more reasonable price).
Nutritional information
How much will it cost?
- For 6 people : 50.42 €
- Per person : 8.40 €
And to drink?: Without hesitation, a Jura white. The same wine as used in the recipe is the perfect accompaniment.
Source
Home made.More recipes?
This recipe uses (among others) | Vin Jaune: You can check-out other recipes which use it, like for example: Cream sauce with Vin Jaune, Cream sauce with Vin Jaune, ... All |
| Water: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Stewed apricots, Gingerbread, Blackcurrant liqueur, Lemon tart, ... All |
| Rice: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Chicken with rice and leeks, Rice pudding with fruit and nuts, Curried prawn risotto, Paella, ... All |
| Dried morels: You can check-out other recipes which use it, like for example: How to rehydrate dried mushrooms, Mushrooms on toast, French style, Sausage mushroom and cheese crumble, Paté en croute (terrine in a pie crust), ... All |
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