|Preparation||Resting||Cooking||Start to finish|
|17 min.||1 hour||36 min.||1 hour 53 min.|
|1||Rehydrate 60 g dried morels, set aside the mushrooms "jus" (juice) you got.||1 hour|
|2||Meanwhile, Prepare 1 onion and chop finely.
|3||Prepare the stock for the risotto: Pour 350 ml Vin Jaune into a large jug, add the same quantity of morel "jus" (from Step 1), then add 1 chicken stock cube diluted in 350 ml water.
|4||Pour 5 tablespoons olive oil into a large casserole or saucepan on medium heat. When really hot, add the chopped onion, salt and pepper.
Cook for 1 minute without colouring.
|5||Tip in 300 g rice all at once and stir frequently until the rice turns translucent, or "pearls".||3 min.|
|6||Pour in a little stock and stir frequently until the rice has absorbed all the liquid.
Repeat this process a number of times until all the stock has been used up.
|7||The rice should be fully cooked and the risotto still quite "wet".||30 min.|
|8||Melt 30 g butter in a frying pan on medium heat and add the morels.
Sauté them in the butter for a few minutes...
|9||...then add to the risotto. Mix well.||1 min.|
|10||Cut the top rind off ½ Mont d'Or cheese.||2 min.|
|11||Spoon the cheese out of its rind and add to the risotto.
Mix well and stir until the cheese is melted.
|12||Your morel risotto with Vin Jaune and Mont d'Or is ready - enjoy!|
For 6 people : 50.42 €
Per person : 8.40 €
|Water: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Quick courgette soup with cheese, Kouign-amann, Aperitif rolls, Special small breads, ... [All]|
|Vin Jaune: You can check-out other recipes which use it, like for example: Cream sauce with Vin Jaune, Cream sauce with Vin Jaune, ... [All]|
|Rice: You can check-out other recipes which use it, like for example: Paella, Sushi, Pea risotto "mantecare", Pilau rice, Chicken with rice and leeks, ... [All]|
|Dried morels: You can check-out other recipes which use it, like for example: Mushrooms on toast, French style, Sausage mushroom and cheese crumble, Paté en croute (terrine in a pie crust), How to rehydrate dried mushrooms, ... [All]|
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