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Morel risotto with Vin Jaune and Mont d'Or

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This is a rather special risotto recipe with Morel mushrooms, cooked with Jura Vin Jaune wine, and with Mont d'Or cheese added just before serving to make it extra creamy.

With the trio of morels, Vin Jaune and Mont d'Or, this is an ideal way to bring together the delicious flavours of the Franche-Comté region.

25,9743.8/5 for 14 ratings

Grade this recipe:

54321

Last modified on: September 4^th 2018

For 6 people, you will need:

• 0 60 g dried morels
• 1 1 onion
• 2 350 ml Vin Jaune
• 3 350 ml water
• 4 1 chicken stock cube
• 5 5 tablespoons olive oil
• 6 300 g rice
• 7 30 g butter
• 8 ½ Mont d'Or cheese
• 9 salt
• 10 pepper
• Total weight: 1,550 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

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How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
17 min.	1 hour	36 min.	1 hour 53 min.

At what time:

• When will I finish if I start the recipe at ... ?
  When should I start for the recipe to be ready at ... ?
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Step by step recipe

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Stage 1 - 1 hour

Rehydrate 60 g dried morels, set aside the mushrooms "jus" (juice) you got.

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Stage 2 - 5 min.

Meanwhile, Prepare 1 onion and chop finely.

Set aside.

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Stage 3 - 3 min.

Prepare the stock for the risotto: Pour 350 ml Vin Jaune into a large jug, add the same quantity of morel "jus" (from stage 1), then add 1 chicken stock cube diluted in 350 ml water.

Mix.

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Stage 4 - 2 min.

Pour 5 tablespoons olive oil into a large casserole or saucepan on medium heat. When really hot, add the chopped onion, salt and pepper.

Cook for 1 minute without colouring.

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Stage 5 - 3 min.

Tip in 300 g rice all at once and stir frequently until the rice turns translucent, or "pearls".

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Stage 6

Pour in a little stock and stir frequently until the rice has absorbed all the liquid.

Repeat this process a number of times until all the stock has been used up.

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Stage 7 - 30 min.

The rice should be fully cooked and the risotto still quite "wet".

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Stage 8 - 4 min.

Melt 30 g butter in a frying pan on medium heat and add the morels.

Sauté them in the butter for a few minutes...

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Stage 9 - 1 min.

...then add to the risotto. Mix well.

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Stage 10 - 2 min.

Cut the top rind off ½ Mont d'Or cheese.

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Stage 11 - 3 min.

Spoon the cheese out of its rind and add to the risotto.

Mix well and stir until the cheese is melted.

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Stage 12

Your morel risotto with Vin Jaune and Mont d'Or is ready - enjoy!

Remarks

Do try to use a Vin Jaune if you can, even if it is rather expensive. Otherwise, any white wine made with Savignin grapes will do (and at a more reasonable price).

And to drink?

Keeping:

Several days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,254 Kcal or 9,437 Kj	60 gr	74 gr	158 gr
113 %	23 %	7 %	24 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
145 Kcal or 607 Kj	4 gr	5 gr	10 gr
7 %	1 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
376 Kcal or 1,574 Kj	10 gr	12 gr	26 gr
19 %	4 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 6 people : 50.42 €
• Per person : 8.40 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Vin Jaune: You can check-out other recipes which use it, like for example: Cream sauce with Vin Jaune, Cream sauce with Vin Jaune, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Vietnamese prawns, Langoustine sabayon tart, Bacon rolls, Special small breads, Papadums, ... All
	Rice: You can check-out other recipes which use it, like for example: Canadian rice pudding, Rice pudding (riz au lait), Chantilly rice pudding, Curried prawn risotto, Pea risotto "mantecare", ... All
	Dried morels: You can check-out other recipes which use it, like for example: Mushrooms on toast, French style, Paté en croute (terrine in a pie crust), How to rehydrate dried mushrooms, Sausage mushroom and cheese crumble, ... All

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