Morel risotto with Vin Jaune and Mont d'Or
This is a rather special risotto recipe with Morel mushrooms, cooked with Jura Vin Jaune wine, and with Mont d'Or cheese added just before serving to make it extra creamy.
With the trio of morels, Vin Jaune and Mont d'Or, this is an ideal way to bring together the delicious flavours of the Franche-Comté region.
With the trio of morels, Vin Jaune and Mont d'Or, this is an ideal way to bring together the delicious flavours of the Franche-Comté region.
40K 14 3.8
Last modified on: September 4th 2018
Keywords for this recipe:For 6 people, you will need:
- 1
60 g dried morels - 2
1 onion - 3
350 ml Vin Jaune - 4
350 ml water - 5
1 chicken stock cube - 6
5 tablespoons olive oil - 7
300 g rice - 8
30 g butter - 9
½ Mont d'Or cheese - 10
salt - 11
pepper - Total weight: 1,550 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 17 min. | 1 hour | 36 min. | 1 hour 53 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 1 hour
Rehydrate 60 g dried morels, set aside the mushrooms "jus" (juice) you got.
Stage 3 - 3 min.
Prepare the stock for the risotto: Pour 350 ml Vin Jaune into a large jug, add the same quantity of morel "jus" (from stage 1), then add 1 chicken stock cube diluted in 350 ml water.
Mix.
Mix.
Stage 4 - 2 min.
Pour 5 tablespoons olive oil into a large casserole or saucepan on medium heat. When really hot, add the chopped onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 3 min.
Tip in 300 g rice all at once and stir frequently until the rice turns translucent, or "pearls".
Stage 6
Pour in a little stock and stir frequently until the rice has absorbed all the liquid.
Repeat this process a number of times until all the stock has been used up.
Repeat this process a number of times until all the stock has been used up.
Stage 7 - 30 min.
The rice should be fully cooked and the risotto still quite "wet".
Stage 8 - 4 min.
Melt 30 g butter in a frying pan on medium heat and add the morels.
Sauté them in the butter for a few minutes...
Sauté them in the butter for a few minutes...
Stage 9 - 1 min.
...then add to the risotto. Mix well.
Stage 10 - 2 min.
Cut the top rind off ½ Mont d'Or cheese.
Stage 11 - 3 min.
Spoon the cheese out of its rind and add to the risotto.
Mix well and stir until the cheese is melted.
Mix well and stir until the cheese is melted.
Stage 12
Your morel risotto with Vin Jaune and Mont d'Or is ready - enjoy!
Remarks
Do try to use a Vin Jaune if you can, even if it is rather expensive. Otherwise, any white wine made with Savignin grapes will do (and at a more reasonable price).
And to drink?
Without hesitation, a Jura white. The same wine as used in the recipe is the perfect accompaniment.
Keeping
Several days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,254 Kcal or 9,437 Kj | 60 gr | 74 gr | 158 gr |
| 113 % | 23 % | 7 % | 24 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 145 Kcal or 607 Kj | 4 gr | 5 gr | 10 gr |
| 7 % | 1 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 376 Kcal or 1,574 Kj | 10 gr | 12 gr | 26 gr |
| 19 % | 4 % | 1 % | 4 % |
How much will it cost?
- For 6 people : 50.42 €
- Per person : 8.40 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Vin Jaune: You can check-out other recipes which use it, like for example: Cream sauce with Vin Jaune, Cream sauce with Vin Jaune, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Quince and apple compote, How to prepare Jerusalem artichokes, Papadums, How to rehydrate dried mushrooms, New leavened bread, ... All |
 | Rice: You can check-out other recipes which use it, like for example: Creamy risotto with diced vegetables and flax seeds, Rice pudding with chestnuts and poached pears, Pea risotto "Mantecare", Paella, Pilau rice, ... All |
 | Dried morels: You can check-out other recipes which use it, like for example: Mushrooms on toast, French style, Sausage mushroom and cheese crumble, How to rehydrate dried mushrooms, Paté en croute (terrine in a pie crust), ... All |
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