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Name: Morel risotto with Vin Jaune and Mont d'Or
Prep time: 1 h 17 min
Cook time: 36 min
Total time: 1 h 53 min
Yield: 6 people
Cuisine: french
Ingredients: 60 g dried morels; 1 onion; 350 ml Vin Jaune; 350 ml water; 1 chicken stock cube; 5 tablespoons olive oil; 300 g rice; 30 g butter; ½ Mont d'Or cheese; salt; pepper

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Morel risotto with Vin Jaune and Mont d'Or

This is a rather special risotto recipe with Morel mushrooms, cooked with Jura Vin Jaune wine, and with Mont d'Or cheese added just before serving to make it extra creamy.

With the trio of morels, Vin Jaune and Mont d'Or, this is an ideal way to bring together the delicious flavours of the Franche-Comté region.

10,6403.8/5

Last modified on: September 4^th 2018

For 6 people, you will need:

1 : 60 g dried morels
2 : 1 onion
3 : 350 ml Vin Jaune
4 : 350 ml water
5 : 1 chicken stock cube
6 : 5 tablespoons olive oil
7 : 300 g rice
8 : 30 g butter
9 : ½ Mont d'Or cheese
10 : salt
11 : pepper
Total weight: 1,550 grams

Change for: 2 people 3 people 6 people 12 people 18 people

Measures: Metric USA British Metric weight Metric volumes

How long does it take?

Preparation	Resting	Cooking	Start to finish
17 min.	1 hour	36 min.	1 hour 53 min.

Preservation: Several days in the fridge, covered with plastic film.

At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1	Rehydrate 60 g dried morels, set aside the mushrooms "jus" (juice) you got.	1 hour
2	Meanwhile, Prepare 1 onion and chop finely. Set aside.	5 min.
3	Prepare the stock for the risotto: Pour 350 ml Vin Jaune into a large jug, add the same quantity of morel "jus" (from Step 1), then add 1 chicken stock cube diluted in 350 ml water. Mix.	3 min.
4	Pour 5 tablespoons olive oil into a large casserole or saucepan on medium heat. When really hot, add the chopped onion, salt and pepper. Cook for 1 minute without colouring.	2 min.
5	Tip in 300 g rice all at once and stir frequently until the rice turns translucent, or "pearls".	3 min.
6	Pour in a little stock and stir frequently until the rice has absorbed all the liquid. Repeat this process a number of times until all the stock has been used up.
7	The rice should be fully cooked and the risotto still quite "wet".	30 min.
8	Melt 30 g butter in a frying pan on medium heat and add the morels. Sauté them in the butter for a few minutes...	4 min.
9	...then add to the risotto. Mix well.	1 min.
10	Cut the top rind off ½ Mont d'Or cheese.	2 min.
11	Spoon the cheese out of its rind and add to the risotto. Mix well and stir until the cheese is melted.	3 min.
12	Your morel risotto with Vin Jaune and Mont d'Or is ready - enjoy!

Remarks

Do try to use a Vin Jaune if you can, even if it is rather expensive. Otherwise, any white wine made with Savignin grapes will do (and at a more reasonable price).

Nutritional information

Whole recipe
Calories	Proteins	Carbohydrates	Fats
2254	60 gr	74 gr	158 gr
113 %	23 %	7 %	24 %

Per 100 g
Calories	Proteins	Carbohydrates	Fats
145	4 gr	5 gr	10 gr
7 %	1 %	<1 %	2 %

Per person
Calories	Proteins	Carbohydrates	Fats
375	9 gr	12 gr	26 gr
19 %	4 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 50.42 €
Per person : 8.40 €

Note : These prices are only approximate.

Change currency:

And to drink?: Without hesitation, a Jura white. The same wine as used in the recipe is the perfect accompaniment.

Source: Home made.

More recipes?

This recipe use (among others)

	Water: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Quick courgette soup with cheese, Kouign-amann, Aperitif rolls, Special small breads, ... [All]
	Vin Jaune: You can check-out other recipes which use it, like for example: Cream sauce with Vin Jaune, Cream sauce with Vin Jaune, ... [All]
	Rice: You can check-out other recipes which use it, like for example: Paella, Sushi, Pea risotto "mantecare", Pilau rice, Chicken with rice and leeks, ... [All]
	Dried morels: You can check-out other recipes which use it, like for example: Mushrooms on toast, French style, Sausage mushroom and cheese crumble, Paté en croute (terrine in a pie crust), How to rehydrate dried mushrooms, ... [All]

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