This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Morteau sausage "crisps" (Slideshow version)
Overview:
To make these "crisps", the Morteau sausage is first boiled before being sliced thinly. The slices are then baked in the oven until they start to crisp.These make a very tasty aperitif snack or can be served to accompany any dish you choose.