Rabbit civet "à la normande" (Slideshow version)

Rabbit civet "à la normande" : Photo of step #26

Stage 22/22 :

Your rabbit civet à la normande is ready. You can serve this with any accompaniment you like: mashed potato (shown here), pasta, rice, vegetables...

Remarks

For the cider, opt for a dry farmhouse type. You can use a perry instead (made with pears instead of apples), as this will also give a really good flavour.

And to drink?

The same cider (or perry) as you have used for the marinade and cooking.

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