Pork medallions with "full" turnips (Slideshow version)

Pork medallions with "full" turnips : Photo of step #26

Stage 8/16 : 1 min.

Prepare 1 shallot and chop finely.

Melt 20 g butter in a small pan, then add the chopped shallot, salt and pepper, and cook for 1 minute without colouring.

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