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Confit of carrots with bacon (Slideshow version)

Stage 5/9 : 2 min.

After frying the bacon, add 3 tablespoons olive oil and the chopped onion. Salt and pepper, then leave to cook for 2 or 3 minutes, stirring frequently.

Turn off the heat.

Preheat the oven to 300°F (150°C).

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