Roast pork with sage, cooked in a bag. (Slideshow version)
Stage 15/15 : 3 min.
Sit the meat on a bed of braised vegetables and pour a little of the cooking juices over.
Serve immediately.
Remarks
It you don't have much cooking liquid left at stage 12, you can add a little chicken stock or other meat juices. Or if the worst comes to the worst, just add a little water.
