Roast pork with sage, cooked in a bag.
Pork goes particularly well with sage (true for white meats in general), but in this recipe, we'll bring out these flavours to the full by slow-cooking in a bag.
The pork roasting joint is simply salted and peppered before being put in the bag and cooked for hours at low temperature.
The delicious cooking juices produced is used for braising the vegetables to serve with the roast: turnips and purple artichokes.
In this recipe, everything is done gently and at an unhurried pace: this is real slow food at its delicious best.
The pork roasting joint is simply salted and peppered before being put in the bag and cooked for hours at low temperature.
The delicious cooking juices produced is used for braising the vegetables to serve with the roast: turnips and purple artichokes.
In this recipe, everything is done gently and at an unhurried pace: this is real slow food at its delicious best.
28,6864.4/5 for 29 ratings
Grade this recipe: Last modified on: December 30th 2019
For 4 people, you will need:
1 handful 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 3 hours 33 min. | 23 min. | 3 hours 56 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare the vegetables to accompany the roast
Peel then rinse 400 g turnips.If necessary, cut the turnips into medium-sized chunks.
Set aside.
Stage 2 - 10 min.
Prepare 6 purple artichokes and cut in half lengthways.
Stage 3 - 2 min.
Bring a large pan of salted water to the boil, then blanch the turnips for 1 or 2 minutes.
Stage 4 - 2 min.
Remove the turnips from the pan, drain, then cool under the cold tap.
Stage 5 - 3 min.
Using the same pan of boiling water, blanch the artichokes for 2 or 3 minutes.
Stage 6 - 2 min.
Drain them.
Your vegetables are ready - these can be prepared in advance, even a few days ahead.
Your vegetables are ready - these can be prepared in advance, even a few days ahead.
Stage 7 - 1 min.
Roast the pork in the bag
Preheat the oven to 300°F (150°C).Salt and pepper the joint of pork - this is a nice piece of tenderloin.
Stage 8 - 3 min.
Put the pork into a cooking bag with 1 handful sage and seal.
Stage 9 - 3 hours
Cook in the oven for 3 or 4 hours at 300°F (150°C).After this time, the roast should have a good crusty top, be meltingly soft ("confit") inside...
Stage 10
...and have produced delicious meat juices which are far too good to throw away.
Stage 11 - 3 min.
Braise the vegetables
Melt 30 g butter in a large saucepan on medium heat.When really hot, add the vegetables, salt and pepper, then mix well.
Cook for 2 or 3 minutes until just starting to colour.
Stage 12 - 10 min.
Add the meat juices and turn the heat down to its lowest.
Leave uncovered to braise gently for 10 minutes.
Leave uncovered to braise gently for 10 minutes.
Stage 13 - 2 min.
Meanwhile, slice the meat thickly with a serrrated knife.
Stage 14 - 5 min.
Lay the slices of meat on top of the vegetables towards the end of cooking, cover and leave for 5 minutes for the meat to heat through.
Heat the plates.
Heat the plates.
Stage 15 - 3 min.
Sit the meat on a bed of braised vegetables and pour a little of the cooking juices over.
Serve immediately.
Serve immediately.
Remarks
It you don't have much cooking liquid left at stage 12, you can add a little chicken stock or other meat juices. Or if the worst comes to the worst, just add a little water.
Keeping:
1 or 2 days in the fridge, covered with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,521 Kcal or 10,555 Kj | 198 gr | 76 gr | 158 gr |
| 126 % | 76 % | 7 % | 24 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 146 Kcal or 611 Kj | 11 gr | 4 gr | 9 gr |
| 7 % | 4 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 630 Kcal or 2,638 Kj | 50 gr | 19 gr | 40 gr |
| 32 % | 19 % | 2 % | 6 % |
How much will it cost?
- For 4 people : 14.45 €
- Per person : 3.61 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Pork meat: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Roast in the bag pork with fondant vegetables., Pork roast with herbs, Sautéed pork with mushrooms in a cream sauce., ... All |
 | Turnip: You can check-out other recipes which use it, like for example: Thaï rice with small vegetables, Fish fillet in express cooking envelope, Creamy risotto with diced vegetables and flax seeds, Smooth mixed vegetable soup, Hotpot my grandmother's way , ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Langoustine gratin, Little lemon biscuits, Toffee apple upside-down cake, Amandier (gluten-free almond cake), ... All |
 | Purple artichoke: You can check-out other recipes which use it, like for example: Warm salad of potatoes and purple artichokes, Purple artichokes in a cheesy gratin, Poivrade Artichoke Salad, Gratin of purple artichokes, Leek and artichoke tart à la piémontaise, ... All |
Other recipes you may also like
Courgettes (zuchinis)
A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.89,450 13.7/5 for 19 ratings 1 hour 20 min.
Nougat
Nougat is a sweet made with honey and almonds that has changed very little since ancient times. The nougat we know today is the Montelimar variety, in which egg whites are added to the basic recipe for a lighter texture. Here is a simplified version.25,614 15/5 for 1 ratings 1 hour 41 min.
Apple crisps
This is a really simple recipe - there's really not much to do, other than wait while the crisps (or chips for Americans) cook gently in the oven.4,5634.5/5 for 18 ratings 2 hours 8 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.77,1245/5 for 2 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.75,0994.0/5 for 20 ratings 1 hour 11 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-02-28)
Note: We'll never share your email with anyone else.
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question