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Roast pork with sage, cooked in a bag.

Pork goes particularly well with sage (true for white meats in general), but in this recipe, we'll bring out these flavours to the full by slow-cooking in a bag.

The pork roasting joint is simply salted and peppered before being put in the bag and cooked for hours at low temperature.

The delicious cooking juices produced is used for braising the vegetables to serve with the roast: turnips and purple artichokes.

In this recipe, everything is done gently and at an unhurried pace: this is real slow food at its delicious best.

63K 32 4.5

Last modified on: December 30^th 2019

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For 4 people, you will need:

1 400 g turnip
2 6 purples globe artichokes
3 700 g pork meat
4 1 handful sage
5 30 g butter
6 salt
7 pepper
Total weight: 1,730 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
3 hours 33 min.	23 min.	3 hours 56 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare the vegetables to accompany the roast

Peel then rinse 400 g turnips.

If necessary, cut the turnips into medium-sized chunks.

Set aside.

Stage 2 - 10 min.

Prepare 6 purples globe artichokes and cut in half lengthways.

Stage 3 - 2 min.

Bring a large pan of salted water to the boil, then blanch the turnips for 1 or 2 minutes.

Stage 4 - 2 min.

Remove the turnips from the pan, drain, then cool under the cold tap.

Stage 5 - 3 min.

Using the same pan of boiling water, blanch the artichokes for 2 or 3 minutes.

Stage 6 - 2 min.

Drain them.

Your vegetables are ready - these can be prepared in advance, even a few days ahead.

Stage 7 - 1 min.

Roast the pork in the bag

Preheat the oven to 300°F (150°C).

Salt and pepper the joint of pork - this is a nice piece of tenderloin.

Stage 8 - 3 min.

Put the pork into a cooking bag with 1 handful sage and seal.

Stage 9 - 3 hours

Cook in the oven for 3 or 4 hours at 300°F (150°C).After this time, the roast should have a good crusty top, be meltingly soft ("confit") inside...

Stage 10

...and have produced delicious meat juices which are far too good to throw away.

Stage 11 - 3 min.

Braise the vegetables

Melt 30 g butter in a large saucepan on medium heat.

When really hot, add the vegetables, salt and pepper, then mix well.

Cook for 2 or 3 minutes until just starting to colour.

Stage 12 - 10 min.

Add the meat juices and turn the heat down to its lowest.

Leave uncovered to braise gently for 10 minutes.

Stage 13 - 2 min.

Meanwhile, slice the meat thickly with a serrrated knife.

Stage 14 - 5 min.

Lay the slices of meat on top of the vegetables towards the end of cooking, cover and leave for 5 minutes for the meat to heat through.

Heat the plates.

Stage 15 - 3 min.

Sit the meat on a bed of braised vegetables and pour a little of the cooking juices over.

Serve immediately.

Remarks

It you don't have much cooking liquid left at stage 12, you can add a little chicken stock or other meat juices. Or if the worst comes to the worst, just add a little water.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,521 Kcal or 10,555 Kj	198 gr	76 gr	158 gr
126 %	76 %	7 %	24 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
146 Kcal or 611 Kj	11 gr	4 gr	9 gr
7 %	4 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
630 Kcal or 2,638 Kj	50 gr	19 gr	40 gr
32 %	19 %	2 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 14.45 €
Per person : 3.61 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Pork meat: You can check-out other recipes which use it, like for example: Cajun pulled pork, Sautéed pork with mushrooms in a cream sauce., Roast in the bag pork with fondant vegetables., Pork sautéed with green beans, Asian style, Pork roast with herbs, ... All
	Turnip: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Macédoine of vegetables, Turnip and Jerusalem artichoke soup, Duo of slow-cooked pork, Creamy risotto with diced vegetables and flax seeds, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Rich hazelnut buttercream, Buckwheat almond biscuits, Stock-pot fish , Shortcrust pastry (pâte brisée), ... All
	Purple globe artichokes: You can check-out other recipes which use it, like for example: Warm salad of potatoes and purple artichokes, Purple artichokes in a cheesy gratin, Gratin of purple artichokes, Curried polenta, How to prepare purple artichokes, ... All

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