Roast pork with sage, cooked in a bag.
Pork goes particularly well with sage (true for white meats in general), but in this recipe, we'll bring out these flavours to the full by slow-cooking in a bag.
The pork roasting joint is simply salted and peppered before being put in the bag and cooked for hours at low temperature.
The delicious cooking juices produced is used for braising the vegetables to serve with the roast: turnips and purple artichokes.
In this recipe, everything is done gently and at an unhurried pace: this is real slow food at its delicious best.
9,4404.4/5
Last modified on: May 14th 2017
For 4 people, you will need:
1 handful 
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 3 hours 33 min. | 23 min. | 3 hours 56 min. |
At what time?
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Step by step recipe
Stage 1
10 min.
Prepare the vegetables to accompany the roast
Peel then rinse 400 g turnips.If necessary, cut the turnips into medium-sized chunks.
Set aside.
Stage 2
10 min.
Prepare 6 purples artichokes and cut in half lengthways.Stage 3
2 min.
Bring a large pan of salted water to the boil, then blanch the turnips for 1 or 2 minutes.Stage 4
2 min.
Remove the turnips from the pan, drain, then cool under the cold tap.Stage 5
3 min.
Using the same pan of boiling water, blanch the artichokes for 2 or 3 minutes.Stage 6
2 min.
Drain them.Your vegetables are ready - these can be prepared in advance, even a few days ahead.
Stage 7
1 min.
Salt and pepper the joint of pork - this is a nice piece of tenderloin.
Stage 8
3 min.
Stage 9
3 hours
Cook in the oven for 3 or 4 hours at 300°F (150°C).After this time, the roast should have a good crusty top, be meltingly soft ("confit") inside...Stage 10
...and have produced delicious meat juices which are far too good to throw away.Stage 11
3 min.
Braise the vegetables
Melt 30 g butter in a large saucepan on medium heat.When really hot, add the vegetables, salt and pepper, then mix well.
Cook for 2 or 3 minutes until just starting to colour.
Stage 12
10 min.
Add the meat juices and turn the heat down to its lowest.Leave uncovered to braise gently for 10 minutes.
Stage 13
2 min.
Meanwhile, slice the meat thickly with a serrrated knife.Stage 14
5 min.
Lay the slices of meat on top of the vegetables towards the end of cooking, cover and leave for 5 minutes for the meat to heat through.Heat the plates.
Stage 15
3 min. Sit the meat on a bed of braised vegetables and pour a little of the cooking juices over.Serve immediately.
Remarks
It you don't have much cooking liquid left at Step 12, you can add a little chicken stock or other meat juices. Or if the worst comes to the worst, just add a little water.
Nutritional information
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How much will it cost?
For 4 people : 14.45 €
Per person : 3.61 €
Source: Home made.
More recipes?
This recipe use (among others) | Pork meat: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, ... All |
 | Turnip: You can check-out other recipes which use it, like for example: Stock-pot fish , Smooth mixed vegetable soup, Hotpot my grandmother's way , Fish fillet in express cooking envelope, Fish petals, vegetables julienne, and beurre blanc, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Fish in a sesame crust, Strawberry and rhubarb crumble, Fish petals, vegetables julienne, and beurre blanc, Salmon chard rolls, ... All |
 | Purple artichoke: You can check-out other recipes which use it, like for example: Purple artichokes braised in white wine, Gratin of purple artichokes, Leek and artichoke tart à la piémontaise, How to prepare purple artichokes, Mushroom and artichoke omelette, ... All |
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