Flognarde (Slideshow version)
Stage 8/8 :
Serve straight from the tin, as the flognarde will be very fragile.Remarks
For a version with fruit, such as apples, sauté the peeled fruit in a little butter and sugar, then lay in the bottom of the tin or mould before adding the filling mixture.For a nicely browned top, sprinkle the top of the flognarde with caster sugar after the first 10 minutes of cooking.