Steamed leeks with morel sabayon (Slideshow version)
Stage 8/8 : 3 min.
This is best served in individual hot dishes. Arrange a layer of leeks and pour the sabayon over. Finish with a little freshly ground pepper.Remarks
Of course, if you have jus from another type of mushrooms, this will also work well.For a more delicate flavour, replace 1/3 of the mushroom jus with the same volume of Vin Jaune - it's superb! (if you like Vin Jaune, that is...).