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Red mullet fillets with a reduced white-wine sauce (Slideshow version)
Stage 5/9 : 3 min.
As soon as the fillets are cooked - don't overdo it - remove them carefully from the pan and transfer to a hot plate. If you don't like the skin on red mullet, now is the time to remove it.Cover the plate with aluminium foil and set aside while you make the sauce.